Tama Pollard
Auckland,AUK
Overview
3
3
years of professional experience
Work History
Restaurant Team Member
Restaurant Owner
05.2024 - 12.2026
Restaurant Team Member and Kitchen Hand
Cave à Vin | May 2024 – Present
• Cook and prepare food to meet restaurant standards
• Clean and maintain kitchen areas, ensuring a safe and hygienic environment.
• Deliver food to customers promptly and courteously.
• Assist with various tasks to support kitchen operations and team efficiency.
• Developed strong teamwork and time management skills in a fast-paced environment.
Education
NCEA Level 2 -
Westlake Boys High School
Auckland, North ShoreSkills
- Strong teamwork
- Customer interaction
- Cleaning and sanitizing
- Taking orders
- Food preparation
- Cleanliness standards
Timeline
Restaurant Team Member
Restaurant Owner
05.2024 - 12.2026
NCEA Level 2 -
Westlake Boys High School
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