Summary
Work History
Education
Skills
Additional Information
Work Availability
Timeline
Hi, I’m

Tamara Karepa

Palmerston,Hokowhitu
Success is not final; failure is not fatal: It is the courage to continue that counts.
Winston S. Churchill
Tamara Karepa

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Hardworking and enthusiastic kitchenhand trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Responsible Kitchen offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Work History

Fire Recruitment Services

Casual Kitchen Hand
06.2023 - Current

Job overview

  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed recipes and chef instructions to prepare food correctly.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • .

Education

NZQA
New Zealand

No Degree from Hospitality
02.2021

University Overview

  • NCEA Level [Number] standard 13281. Prepare and present basic sandwiches for service in a commercial kitchen
  • 1277 communicate information in a specified workplace
  • 13284 clean food production areas equipment and utensils commercial kitchen

Skills

  • Cooking Equipment Maintenance
  • Work Coordination
  • Cash Register Operations
  • Sauce and Dressing Creation
  • Sauce and Soup Cooking
  • Dedicated Work Ethic
  • Food Delivery
  • Kitchen Staff Support
  • Dessert Preparation
  • Vegetable and Fruit Preparation
  • Surface Work
  • Portion Out Servings
  • Food Tray Delivery
  • Salad Preparation
  • Machinery Upkeep
  • Sweeping and Mopping
  • Waste and Recycling Management
  • Food Handling Procedures
  • Meat Preparation
  • Cleaning and Sanitation
  • Utensil and Appliance Cleaning
  • Dietary Restrictions

Additional Information

I HAVE BEEN WORKING AS A CASUAL FILL IN FOR THE PALMERSTON-NORTH AIRPORT LOUNGE KITCHEN HAND FOR THE PAST FEW WEEKS NOW AND I HAVE BEEN ABLE TO BECOME VERY FFAMILIAR WITH THE OPERATION OF THE KITCHEN AND THE LOUNGE AND I THINK THIS POSITION WOULD BE PERFECT FOR MYSELF.I HAVE A GREAT KNOWLEDGE OF COMMERCIAL KITCHEN OPERATION AND I HAVE MANY QUALIFICATIONS IN THIS AREA OF WORK.SO I FEEL THAT THIS OPPORTUNITY IS PERFECT FOR MYSELF AND IS THE REASON FOR MY APPLICATION OF THIS POSITION.

Availability
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Timeline

Casual Kitchen Hand

Fire Recruitment Services
06.2023 - Current

NZQA

No Degree from Hospitality
Tamara Karepa