Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Tandia Rees

Napier,NPR

Summary

Hello my name is Tandia, I am looking for full time work in the hospitality industry. I have barista skills although not the greatest I am very keen to learn. I can assist both front of house as well as the kitchen side of things. I believe my personality able me to work efficiently and effectively with everyone, also while bringing a welcoming energy to guests. I can work early morning shifts if needed and don’t mind weekend work. Please if you feel I would be suitable for your establishment don’t hesitate to contact me via email or phone. :)

Overview

4
4
years of professional experience
3
3
years of post-secondary education

Work History

Administrator

STRATCO
Napier, ONEKAWA
01.2024 - Current
  • Answered phone calls and emails from clients to address questions, complaints, and needs.
  • Collaborated with other teams to develop strategies for improving operational efficiency.
  • Managed the reception area, greeting visitors in a professional manner.
  • Managed detailed filing system for organizing client records.
  • Handled incoming mail distribution, outgoing mailings and courier services.
  • Greeted visitors and directed patrons to appropriate locations or departments.

Sous Chef

Puketapu Hotel Bar
Puketapu, Taradale
08.2025 - 01.2026
  • Collaborated with head chef on menu development and seasonal offerings.
  • Maintained high standards of food safety and hygiene practices in the kitchen.

Wait Staff Member - Sous Chef

AJUNA EATERY
Napier
05.2024 - 08.2025
  • Assisted with menu selections and answered customer inquiries effectively.
  • Coordinated dining room setup and maintained cleanliness throughout shifts.

Waitress

THE STAITION BAR & BRISTRO
Napier
08.2023 - 11.2023
  • Greeted and escorted guests to tables, fostering warm welcome.
  • Managed closing duties such as counting money and cleaning.
  • Offered menu recommendations, highlighting popular dishes to optimize guest enjoyment.
  • Thoroughly cleaned assigned station before end of shift including wiping down surfaces and stocking items as needed.
  • Restocked condiments, silverware, napkins., throughout the shift as needed for optimal guest satisfaction.
  • Provided prompt attention to all guests' needs throughout their dining experience.
  • Obtained food and drink orders using standard order pad or memorization.
  • Engaged in suggestive selling techniques when taking orders from guests.
  • Trained new employees on restaurant policies.

Waitress

SPEIGHTS ALE HOUSE
Napier, AHURIRI
12.2022 - 08.2023
  • Maintained a positive attitude towards guests at all times by providing friendly conversation during interactions.
  • Delivered meals to tables quickly while ensuring accuracy of orders placed by customers.
  • Continuously monitored tables for any additional requests or assistance needed by guests.
  • Processed payments accurately using POS systems and handled cash transactions efficiently.
  • Contributed positively to the team atmosphere in order to promote an enjoyable work environment.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Offered menu recommendations, highlighting popular dishes to optimize guest enjoyment.

Waitress

MILK & HONEY BAR & BRISTRO
Napier, AHURIRI
05.2022 - 11.2022
  • Demonstrated excellent customer service skills while working in a fast-paced environment.
  • Maintained a positive attitude towards guests at all times by providing friendly conversation during interactions.
  • Managed multiple tasks simultaneously while maintaining high quality standards of service.
  • Performed opening, closing duties such as setting up, breaking down workstations, restocking supplies.
  • Served food and drinks, removed dirty dishes, and refilled beverages to enhance dining experience.
  • Processed accurate cash and credit card transactions.
  • Was a head bar staff member and could give out my knowledge off all beverages.

Education

NCEA Level 3&4 - NCEA Level 3&4 Culinary

EIT
05.2023 - 01.2026

High School -

Taradale High School
Taradale

Skills

  • Guest Relations Management
  • Dining area maintenance
  • Menu Recommendations
  • Customer Service
  • Order Accuracy
  • Cash Handling
  • Food safety understanding
  • Safe Food Handling
  • Performance Improvement
  • Upselling techniques
  • Payment Processing
  • Complex Problem-Solving
  • Bar terminology
  • Table Bussing
  • Service prioritization
  • Hospitality service expertise
  • Greeting guests
  • Beverage Preparation
  • Team Collaboration
  • Cleanliness
  • Excellent communication
  • Memory retention
  • Problem-solving
  • Stress management
  • Attention to detail

References

  • Braeden Burne, Stratco, Branch Manager, 021404902, braeden.burne@stratco.co.nz
  • Ajay Kandari, The Station Bar & Bistro, Duty Manager, (022) 095-0288, ajkandari@gmail.com

Timeline

Sous Chef

Puketapu Hotel Bar
08.2025 - 01.2026

Wait Staff Member - Sous Chef

AJUNA EATERY
05.2024 - 08.2025

Administrator

STRATCO
01.2024 - Current

Waitress

THE STAITION BAR & BRISTRO
08.2023 - 11.2023

NCEA Level 3&4 - NCEA Level 3&4 Culinary

EIT
05.2023 - 01.2026

Waitress

SPEIGHTS ALE HOUSE
12.2022 - 08.2023

Waitress

MILK & HONEY BAR & BRISTRO
05.2022 - 11.2022

High School -

Taradale High School
Tandia Rees