Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Showroom Sales Consultant
Zip Plumbing Plus
01.2024 - Current
Participated in ongoing professional development, staying informed of industry trends and best practices to enhance sales performance and customer satisfaction.
Developed strong relationships with clients, resulting in repeat business and referrals.
Collaborated with team members to achieve monthly sales targets, consistently meeting or exceeding goals.
Increased client satisfaction by addressing their needs and concerns promptly and professionally.
Assisted in maintaining a visually appealing showroom, ensuring proper display of products for easy access and viewing.
Conducted follow-up calls with customers after purchases were made to ensure satisfaction with their purchase experience.
Bar Attendant/Waitress
Buckhorn Bar and Grill
01.2020 - 01.2024
Built excellent relationships with guests to achieve repeat business.
Completed side work, such as stocking bar items, rolling silverware, polishing glasses, cleaning menus and replenishing condiments.
Complied with local and state liquor and food handling laws and regulations.
Demonstrated menu knowledge by enthusiastically making recommendations.
Took food and drinks to bar and table customers.
Poured drinks using standard pour according to specifications.
Collected and processed payments via cash and credit card.
Maintained accuracy while handling payments, giving change and printing receipts for customers.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Completed opening and closing checklists to ensure smooth restaurant operations.
Waitress
Kuripuni Sports Bar and Apache Jacks Restaurant
04.2023 - 06.2023
Greeted customers, answered questions and recommended specials to increase profits.
Relayed orders to service bar and kitchen via point-of-sale register system.
Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
Completed opening and closing checklists to ensure smooth restaurant operations.
Informed customers about specials, upselling additional food and drink items.
Reviewed daily specials, menu changes and service specifications.
Recorded patron's meal options, identifying dietary needs or special requests to correctly transmit orders..
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Maintained accuracy while handling payments, giving change and printing receipts for customers.