To leverage my skills in food safety and culinary arts, cultivated during my experience as a Pastry Chef, while actively learning mechanical ability. Seeking a role that enables me to contribute effectively to a dynamic team, apply my existing expertise, and continue my professional growth within the food manufacturing sector.
Results-driven professional with a background in bakery as a Pastry Chef, showcasing a proven track record of creating delicious pastries and desserts. Successfully completed a comprehensive Bakery course, acquiring knowledge in food safety and HACCP. Demonstrated skills in contributing to the culinary team at Carnival All Day Buffet in Lahore, providing exceptional service in a dynamic environment. Recently enriched technical skills through the completion of a 3month Microsoft course, further enhancing efficiency and adaptability across diverse work environments. Seeking to apply and increase this diverse skill set in a challenging role within the food manufacturing industry.