Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tara Te Whare

Huntly

Summary

Dynamic culinary professional with a strong background at Kimihia Rest Home and Hospital, recognized for enhancing customer satisfaction through high-quality food presentation and effective multitasking. Proven expertise in food handling and sanitation practices, coupled with a commitment to training and developing team members for improved kitchen efficiency.

Overview

20
20
years of professional experience

Work History

Cook

Kimihia Rest Home and Hospital
01.2018 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.

Certified Crew Trainer

McDonald's
01.2006 - 01.2014
  • Enhanced crew efficiency by implementing comprehensive training programs and clear communication strategies.
  • Collaborated with management to identify areas of improvement in crew operations, resulting in increased productivity and morale.
  • Streamlined the onboarding process for new employees, ensuring a smooth transition into their roles and responsibilities.
  • Earned recognition among peers for consistently exhibiting strong leadership qualities, including the ability to motivate team members and maintain high levels of productivity during periods of heavy workload.
  • Played an instrumental role in achieving company-wide accolades for outstanding customer service, due in large part to the effectiveness of training initiatives led by the Certified Crew Trainer position.
  • Maintained detailed records of crew certifications and training completions to ensure compliance with industry standards and company policies.
  • Developed engaging training materials that facilitated skill development and fostered a positive learning environment.

Education

High School

Huntly College
08.2018

Huntly College
Huntly
12.2008

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Supply restocking
  • Sanitation
  • Knife skills
  • Sanitation practices
  • Kitchen equipment operation and maintenance
  • Food presentation
  • Hospitality and service industry background
  • Surface cleaning
  • Portion control
  • Food plating and presentation
  • Performance improvement
  • Food waste reduction
  • Contamination prevention
  • Grilling
  • Grilling expertise
  • Order verification
  • Hospitality service expertise
  • Food handler certification
  • Food plating

Timeline

Cook

Kimihia Rest Home and Hospital
01.2018 - Current

Certified Crew Trainer

McDonald's
01.2006 - 01.2014

High School

Huntly College

Huntly College

Similar Profiles

CREATE PROFILE
Tara Te Whare