
Accomplished Front of House Manager at Vidal Restaurant & Winery, adept in conflict resolution and staff management, significantly reduced turnover rates. Excelled in fostering guest relations and team leadership, ensuring top-notch dining experiences through effective problem-solving and a calm demeanor. Demonstrated a commitment to excellence and collaboration, driving standards and meeting customer expectations.
Guest Relations
Conflict Resolution
Staff Management
Hiring
Staff Motivation
Team Leadership
Reliable and Responsible
Collaboration and Teamwork
Problem-Solving
Calm and Pleasant Demeanor