Overview
Work History
Education
Skills
visa
referance
Timeline
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TARUNPREET SINGH

Auckland,AUK

Overview

9
9
years of professional experience

Work History

SR SOUS CHEF

REIGN AND POUR
AUCKLAND CBD, AUCKLAND
01.2024 - 03.2025
  • Performed quality assurance checks on all finished products before they left the kitchen area.
  • Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
  • Oversaw the daily cleaning of all cooking surfaces, utensils, and equipment according to health codes.
  • Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
  • Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
  • Monitored meals served for temperature and visual appeal.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Head Chef

Little sprig
MAUPUIA , Wellington
08.2022 - 12.2023
  • Monitored food production to guarantee quality standards were met.
  • Assisted in developing marketing strategies aimed at increasing restaurant revenue.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Ordered food supplies from vendors to maintain adequate stock levels.

Head Chef

Eatery at Rothesay bay
ROTHESAY BAY, AUCKLAND
01.2020 - 08.2022
  • Monitored food production to guarantee quality standards were met.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.

Sous Chef

CRAVE CAFE
MORINGSIDE, AUCKLAND
01.2018 - 02.2020
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Developed daily specials utilizing seasonal ingredients.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.

Chef De Partie

The Merchant Bar & Restaurant
ALBANY, AUCKLAND
03.2016 - 02.2018
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
  • Prepared dough and sauce for pizzas according to recipes.

Education

Diploma in International Cookery And Patisserie -

NSIA
AUCKLAND
04-2016

Skills

  • Food safety
  • Menu development
  • Quality assurance
  • Inventory management
  • Cost control
  • Recipe creation
  • Culinary techniques
  • Allergy awareness
  • Kitchen management

visa

New Zealnd Permanat Resident

referance

Head chef        Reign and Pour             Shubham Chopra    0222207626

james wheller   excutive chef                crave collective       0211593799

Timeline

SR SOUS CHEF

REIGN AND POUR
01.2024 - 03.2025

Head Chef

Little sprig
08.2022 - 12.2023

Head Chef

Eatery at Rothesay bay
01.2020 - 08.2022

Sous Chef

CRAVE CAFE
01.2018 - 02.2020

Chef De Partie

The Merchant Bar & Restaurant
03.2016 - 02.2018

Diploma in International Cookery And Patisserie -

NSIA

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