TASIN NICOLA

Villa Sant’Ignazio, Malga Panna (Trento, Italy)

• Managed daily kitchen operations, including food preparation, cooking, and presentation
• Developed and executed seasonal menus, ensuring high-quality and cost-effective meals
• Maintained strict compliance with food safety and hygiene regulations (HACCP certified)
• Trained and supervised kitchen staff to ensure efficiency and teamwork
• Led catering services for large events and private functions, delivering exceptional dining experiences

Wanaka Three Parks, New Zealand

• Prepared hot and cold dishes for customers while maintaining high food safety standards
• Provided excellent customer service and assisted with food selections
• Ensured cleanliness and organization of the deli station
• Managed stock inventory and adhered to health and safety regulations

Trento, Italy

• Oversaw the bottling process for Altemasi Spumante, from tirage to disgorging
• Managed production machinery, ensuring efficiency and quality control
• Conducted inventory management and warehouse organization

• Company Overview: Perth WA, Australia
• Supervised a team in handling and transporting furniture with precision and care
• Operated trucks (3.5t max) and forklifts for efficient logistics and deliveries
• Ensured proper packing and stocking for long-distance transport
• Perth WA, Australia

Margaret River Egg Farm, Camillotto Farm, & Others (Australia)

• Performed general maintenance on farm equipment and facilities
• Harvested fruits, vegetables, and vineyards, ensuring quality standards
• Gained hands-on experience in sustainable agriculture practices