Taylor Howden
Summary
I'm a 23 year old trained professional chef who is looking for a new career to learn and master! I've always been a passionate, hard worker and over the years I've developed very strong communication and time management skills. I'm a very honest and reliable person who finds it easy to get along with people but takes their job very seriously. I have great initiative and possess a large amount of common sense. I have my comprehensive first aid certificate and have a great understanding of being able to identify and assess workplace hazards and risks to health and safety.
I train Brazilian Jiu Jitsu and Thai Kickboxing in my spare time so I'm extremely physically fit and can handle a hard day of labouring.
Overview
7
7
years of professional experience
Work History
Chef De Partie
The Recruitment Network
02.2022 - 04.2022
- Traveling the South Island to many different restaurants, constantly learning and adapting to new menus.
- Using an eye for detail to plate every dish with attractive flair, in order to meet strict restaurant standards.
- Rotated stock to use items before expiration date.
- Working in many different team environments, communicating to ensure efficiency and sometimes taking the leadership role of the kitchen.
- Maintained composure and work quality while under stress.
Chef De Partie
The Bower Smokehouse
03.2021 - 12.2021
- Often would be working on my own, needing to use my initiative and time management skills to ensure a steady flow of high quality food.
- Rotated stock to use items before expiration date.
- Cleaning the Kitchen to a very high standard every day.
- Prepared the Meat for smoking and managing the smoking process, while still running a busy kitchen.
- Assisted the Head Chef with ordering stock at night after service.
- Maintained composure and work quality while under stress.
Chef De Partie
The Recruitment Network
05.2020 - 01.2021
- Traveling the South Island to many different restaurants, constantly learning and adapting to new menus.
- Using an eye for detail to plate every dish with attractive flair, in order to meet strict restaurant standards.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Working in many different team environments, communicating to ensure efficiency and sometimes taking the leadership role of the kitchen.
- Maintained composure and work quality while under stress.
Commis Chef
The Cranford Ale House
04.2018 - 05.2020
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Rotated through all prep stations to learn different techniques.
- Would often run and cook dinner service under the direct guidance from the Head Chef learning time management skills and a systematic way of working.
Commis Chef
Governors Bay Hotel
07.2017 - 03.2018
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Rotated through all prep stations to learn different techniques.
- Collaborated with staff members to create meals for large banquets.
- Utilized culinary techniques to create visually appealing dishes.
Kitchen Hand
The Cranford Ale House
05.2015 - 05.2017
- Managed time to juggle multiple tasks simultaneously with ease.
- Learned other teammates' work tasks to train as backup.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Removed trash and cleaned kitchen garbage containers.
Education
New Zealand Defence Force
Limited Services Volunteer Course
Burnham Military Camp12.2022
Comprehensive First Aid Course
New Zealand Red Cross
Burnham Military Camp12.2022
Pre Police And Defence Force
New Zealand Institute of Sports
Christchurch12.2020
Study And Career Preparation - Pre Health Level 3
Ara Institute of Canterbury
Christchurch12.2017
High School Diploma -
Papanui High School
Christchurch12.2015
Skills
Works very well in a team or individually
Has a strong attention to detail
Physically strong and fit
Time management skills
Ability to work under pressure
Reliable and Punctual
Has own transportation
Excellent hand eye coordination
Very clear communication skills
Hard working
Fast learner and very adaptable
Likes to take pride in my work
Timeline
Chef De Partie
The Recruitment Network
02.2022 - 04.2022
Chef De Partie
The Bower Smokehouse
03.2021 - 12.2021
Chef De Partie
The Recruitment Network
05.2020 - 01.2021
Commis Chef
The Cranford Ale House
04.2018 - 05.2020
Commis Chef
Governors Bay Hotel
07.2017 - 03.2018
Kitchen Hand
The Cranford Ale House
05.2015 - 05.2017
New Zealand Defence Force
Limited Services Volunteer Course
Comprehensive First Aid Course
New Zealand Red Cross
Pre Police And Defence Force
New Zealand Institute of Sports
Study And Career Preparation - Pre Health Level 3
Ara Institute of Canterbury
High School Diploma -
Papanui High School
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