Taylor White

• Assisting Project Managers with overall Project planning and control of installation processes
• Scheduling site measures and meetings, communicating with clients
• Organizing inductions for staff and installers
• Completing health and Safety documents at a high level
• Completing Producer Statements and Warranties
• Assisting with monthly and quarterly Forecasting, Invoices and Claims
• Booking Hiab's/trucks and other EWPs as well as assisting Freight
• Requesting and tracking Design and Engineering on Projects
• Managing calendars of multiple Project Managers and Install teams in multiple locations across New Zealand at once.
• Monitoring Budgets in all aspects of a Project
• Worksafe 5S - Ensuring Safe, clean, well organized and healthy workplace for all - Monitoring areas that needs fixing or replacing.
• UBT - Time, Tasks & Technology Course
• Site Safe Course - Building and Construction
• UBT - GBS Staff Bonus Program/Training
• First Aid Cert - Level 2
• Monkeytoe Culture Committee - Planning and leading Corporate events, Organizing Company Wide Charity Days, Functions and Luncheons, Gifts and End of year work festivities, Hosting fortnightly Team Meetings - Staff load of 150 NZ Wide
• Booking Project Managers and Installers flights, accommodation and Transport/Hire Cars

• Head Barista and front of house service

• Maintained a high standard of food and beverage service

• Food and beverage order processing on a daily basis and stock taking on a monthly basis

• Food manufacturing, portioned and quality controlled

• Managed cash register operations efficiently and accurately.
• Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
• Supervised and trained staff for all aspects of the job
• Resolved Customer Complaints in a timely manner while maintaining composure under pressure
• Monitored inventory levels to ensure adequate supplies were available at all times
• Developed efficient systems for ordering, stocking and rotating product

• FIFO interstate franchise store trainer.

• Head Barista and Qualified Barista trainer

This includes Professionally training staff across 3 states in occupational health and safety, food safety, liquor licensing and daily running of franchise stores including front of house, back of house, rosters, banking and order processing.

• Overseeing daily schedules and productivity

• Training cafe employees to consistently exceed customers expectations

• Manufactured food and prepared beverages, maintaining a high standard throughout

• Overseen the daily schedule and directing the front of house staff

• Order processing on a daily basis and stock taking on a monthly basis