Responsible Ex-Bartender, offering proven skills through maintaining a clean environment and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Passionate about serving customers well while exceeding their expectations, maintaining poise, and having a sense of humour in demanding environments and situations. Strong history of exceptional service in dealing with difficult customers.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude, weather solo, or with others. A willingness to take on added responsibilities to meet team goals.
Bartending -
Deliveries -
A bit about me:
I'm all about the music scene, covering everything from Invercargill to Queenstown, Dunedin, Christchurch, and even the North Island. I've been spinning tracks as a DJ for roughly six years, focusing on EDM genres like Drum & Bass (being my favourite), 140 Dubstep, Techno, and UKG. But, I've also ventured into more traditional music styles now and then.
Beyond the beats, you can call me "tech-savvy." While I mainly tinker with HTML and CSS (plus a bit of Java), I can piece together my own computer like it's no big deal. Got an electrical hiccup? I'll troubleshoot it in a snap. Most tech hurdles? Consider them cleared!
Writing is another passion I indulge in. Even if my words don't always set the world on fire, I find comfort in expressing myself through the written word, even if I tend to ramble a bit.
Cooking is right up there with my music obsession. I get a kick out of whipping up tasty dishes for friends and family from the bare minimum of ingredients, creating a meal out of nothing is my forte! and yep, I'm one of those Instagram folks who can't resist sharing their food. I mean, who doesn't love drool-worthy food pics!
Cooking naturally pairs with my fascination for mixology. Even before I had my first legal drink, I was drawn to bartending. Mixology isn't just a pastime; it's a passion that I happily share with friends whenever we hit the town. Back when I tended bar, I relished the chance to get creative, especially when serving the cash-strapped student crowd. My concoctions? Well, they were nothing short of inventive!