Te Aroha Ngaia Pompey

• Monitor all ground distributing activity including mass grading, grubbing, weed abatement, trenching and any excavation on previously disturbed and undisturbed ground;

• Ability to recognize cultural artifacts, human and animal remains, village sites, potential structures.

• Must occasionally work odd or extended hours and on weekend days as program objectives and needs may

dictate

•Maintaining spiritual and Hazard awareness between coworkers within the workspace at all times.

• Dig and insert drainage pipe
• Relay gravel and place dirt over area
• Lay grass seed
• Prepare, cut and lay turf from bridge to Toroānui marae ātea
• Keep area well maintained/tidy and safe
• Be health and safety cautious, wear and use the right equipment

• Colostrum feed under 60 calves a day
• Provide medical treatment when needed
• Maintain the cleanliness and comfort of the workspace
• Feed pellets/hey to certain calves
• Removal of deceased calves from pens

• Serving and preparing food suitable for residents aged 60+
• Rinsing and sterilising all utensils, cups and dishes
• Flexible hours
• Meeting required personal hygiene standards
• Maintaining good communication within the workspace

• Maintain good hygiene in all areas
• Be cautious when handling equipment/machinery and chemicals
• Laundry work
• Dusting walls shelves and all surfaces
• Helping hand/assist residents if asked

• Daily food preparation for gatherings and functions
• (meats,seafoods,desserts,veges)
• Setting up props for functions such as Wedding, birthdays etc
• Work in a fast paced environment, in a small space with other employees
• Serve food and confirm it is up to dietary needs and standards
• Maintain good hygiene in the workspace at all times
• Cleaning, reorganising + stocking cupboards and chillers
• Be expected to work overtime

• Food preparation
• Multi tasking cooking and waitressing for customers when required
• Work flexible shifts/hours and roles
• Taking notes for restocking/using the fax
• Handling heavy objects & restocking food
• Maintain great hygiene in the workplace at all times, regularly wiping down all surfaces and sterilising dishes