Dynamic laborer with extensive experience at Picton Manufacturing Marine & General Engineers, excelling in equipment operation and safety compliance. Proven ability to enhance work area organization and collaborate effectively with teams. Recognized for maintaining high hygiene standards in kitchen settings while supporting skilled workers and managing inventory efficiently.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Laborer
Picton Manufacturing Marine & General Engineers
Picton, Picton
06.2025 - Current
Operated hand tools and equipment for various tasks.
Assisted in loading and unloading materials from trucks.
Maintained cleanliness and organization of work areas.
Followed safety protocols to ensure a safe working environment.
Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
Organized tools, supplies, and equipment needed for specific jobs according to instructions provided by supervisor.
Stacked and arranged products on pallets according to size and weight requirements.
Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
Laborer
Opt 4
Blenheim, Blenheim
05.2024 - 05.2024
Operated hand tools and equipment for various tasks.
Maintained cleanliness and organization of work areas.
Followed safety protocols to ensure a safe working environment.
Collaborated with team members to complete projects efficiently.
Supported skilled workers by providing materials as needed.
Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
Assisted with basic maintenance tasks such as sweeping, mopping, and cleaning.
Kitchen Hand
Lochmara Lodge
Waikawa, Picton
09.2023 - 03.2024
Operated dishwashers and cleaned dishes to ensure hygiene standards.
Stocked pantry and storage areas with necessary supplies and ingredients.
Followed safety protocols to maintain a safe working environment.
Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Served food during catered events or banquets as requested by supervisors or chefs.