Te Maipi Adams

• Operated machinery for skin processing and preparation tasks.
• Skinning lambs
• Knife skill

• Followed strict health and safety guidelines during all production activities.
• Collaborated with team members to meet production goals consistently.
• Inspected raw materials for quality before processing began.
• Assisted in training new employees on proper handling techniques.

Knife sharpening skills

Keeping my knives sharp

Bone lamb off the carcuss

prime cutts

Pack and bagging experience

Knowledge of lamb cutts

• Operated machinery for loading and unloading products in cold storage.
• Assisted in inventory management by labeling and sorting goods accurately.
• Followed safety protocols to ensure a secure working environment.
• Conducted routine inspections of equipment to ensure proper functioning.
• Assisted in preparing shipments for distribution to customers and vendors.
• Communicated with supervisors regarding stock levels and supply needs.

• Prepared produce for sale and consumption by picking, cleaning, and packing with labels.
• Conducted regular maintenance checks on tools and equipment used in services.
• Supported training of new staff on operational procedures and standards.
• Monitored food quality and freshness throughout preparation processes.
• Followed safety protocols to maintain a safe working environment.
• Collaborated with team members to ensure efficient service delivery.

• Delivered packages efficiently within assigned routes and timeframes.
• Maintained accurate records of deliveries and receipts for tracking purposes.
• Provided excellent customer service by addressing inquiries and concerns promptly.
• Ensured timely delivery of packages to customers in accordance with company standards.

• Processing cow hinds
• Loading unloading hinds
• Fleshing machine
• Knife skills
• Mixing chemicals to the brine
• Grading ,sorting and packing
• Forklift driving