Teoteai Tokiauea
Tarawa ,Kiribati
Summary
- To obtain a challenge and rewarding role that allow me to expand my knowledge and skills making a meaningful contribution.
Overview
10
10
years of professional experience
Work History
Chef
Chef
George Hotel
01.2023 - Current
- Supervised kitchen staff to ensure adherence to culinary standards and safety protocols.
- Developed and executed seasonal menus, enhancing customer satisfaction and dining experience.
- Managed inventory levels, minimizing waste through efficient ingredient utilization.
- Trained new kitchen staff on preparation techniques and sanitation practices.
Engineer
Engineer
Jin Hui 7 Ship
06.2019 - 11.2022
- Led design and development of engineering solutions to enhance project efficiency.
- Mentored junior engineers, fostering skill development and improving team performance.
- Collaborated with cross-functional teams to streamline project workflows, reducing time-to-market for new products.
Chef Helper
Chef
Yap SeaGull
02.2016 - 10.2018
- Assisted in food preparation and cooking processes to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workspace to uphold health standards.
- Collaborated with chefs to refine recipes, enhancing flavor profiles and presentation.
Education
Seaman Book And Cooking - Tourism And Hospitality
MTC
Kiribati, Tarawa 02-2014
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen operations
- Time management
- Positive attitude
- Communication
Timeline
Chef
Chef
01.2023 - Current
Engineer
Engineer
06.2019 - 11.2022
Chef Helper
Chef
02.2016 - 10.2018
Seaman Book And Cooking - Tourism And Hospitality
MTC