Tequila-Capri Ariana Himiona
Springcreek,Blenheim
Summary
Dynamic Head Chef with a proven track record at 103 THE STORE, excelling in kitchen organization and customer service. Adept at training staff and ensuring food quality, I thrive in fast-paced environments, demonstrating reliability and effective communication to enhance team performance and customer satisfaction.
Always love to learn new things from other. Quick to get things done ,when given a estimated time.
Efficient Stock Taker known for productivity and ability to complete tasks swiftly. Possess specialized skills in inventory management, data analysis, and loss prevention strategies. Excel in time management, problem-solving, and teamwork, ensuring smooth operational flow and accuracy in stock control processes.
Overview
10
10
years of professional experience
Work History
Stock Taker
RGIS
Blenheim, Marlborough
06.2025 - 06.2025
- Created reports on stock movements, discrepancies and adjustments.
- Reported any damaged or expired goods to management.
- Organized and tracked items in the system using barcodes and scanners.
- Verified stock counts against digital data.
- Investigated causes of shortages or overages in stock levels.
Head Chef
103 THE STORE
Roxburgh , Central Otago
04.2021 - 05.2025
- Ensured that all food items were prepared according to established recipes and standards.
- Completed assigned tasks within designated time frames while adhering to quality standards set by management team.
- Performed opening, closing duties such as setting up, breaking down stations prior to, after shift hours.
- Communicated effectively with kitchen staff regarding order accuracy and delivery times.
- Prepared food orders, such as sandwiches, salads, and beverages.
- Organized work duties to ensure efficient operation of the cafe during peak hours.
- Greeted customers upon arrival and provided assistance with menu selections.
- Stocked service areas with napkins, utensils, condiments, and other supplies.
- Restocked shelves with merchandise throughout the day as needed.
- Assisted in training new employees on proper procedures for taking orders, preparing drinks and foods, cleaning tables.
- Adhered to health and safety regulations when handling food items.
- Cleaned tables in the dining area before and after customer seating.
- Assisted in maintaining a clean working environment by sweeping floors, removing trash from bins, washing dishes.
- Provided excellent customer service by responding promptly to inquiries and resolving any complaints or issues quickly.
- Rotated stock items and ingredients to maintain freshness.
- Great team work and Reliable.
Kitchen Hand
Metro
Porirua, Wellington
05.2018 - 02.2020
- Communicated effectively with co-workers regarding daily tasks assigned.
- Kept records of food waste to track usage levels.
- Restocked condiments on tables throughout restaurant dining room.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Answered customer inquiries and provided accurate information regarding products and services.
- Answered customer inquiries via phone, email, and chat.
Fruit Picker
Kiwifruit
Te Puke
10.2015 - 02.2017
- Collaborated with team members to ensure efficient completion of tasks.
- Stored harvested fruit properly in accordance with company policies.
- Reported any problems encountered during picking process to supervisor immediately.
- Followed safety regulations when operating machinery and equipment.
- Monitored weather conditions prior to going out into the fields for picking.
- Communicated effectively with supervisors regarding any issues or concerns.
- Cleaned tools used during harvesting process after each shift.
- Inspected fruit for defects, such as bruises or rot.
- Recorded quantity of picked fruit in daily log book.
- Sorted and graded produce according to size, shape, color, ripeness, and quality standards.
- Harvested ripe fruits from trees and bushes.
- Placed picked fruit in baskets, lining with protective wrapping.
- Used hand tools, ladders and other equipment to complete assigned tasks efficiently.
- Checked fruit for signs of disease or insects, reporting details to supervisor.
Education
Bachelor of Early Childhood Care And Education - Teaching
NZMA
Porirua 09-2020
High School Diploma -
TPHS
Te Puke 01-2014
Skills
- Kitchen organization
- Good customer service
- Great listener
- Teaching
- Fast learner
- Very quick with hands
- Reliable
- Time management
- Communication
- Motivated
Timeline
Stock Taker
RGIS
06.2025 - 06.2025
Head Chef
103 THE STORE
04.2021 - 05.2025
Kitchen Hand
Metro
05.2018 - 02.2020
Fruit Picker
Kiwifruit
10.2015 - 02.2017
Bachelor of Early Childhood Care And Education - Teaching
NZMA
High School Diploma -
TPHS