Terahn Reihana

General hand in the processing factory. Filleting, trimming and packing. Working as directed

Producing high quality product to customer specification

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.

Preparing and Cooking food to order

Customer Service

Ordering

Cleaning to a high standard

(family owned buisness)