Te Rangimarie Tahana

• Front of house kitchen hand.
• Prep most of the food for service.
• Serve customers.
• Responsible for nightly takings.
• Dishwasher/ cleaner.
• Waitress.

• Barista
• Front of house - Head chef
• Upheld a great work ethic and level of customer service.
• Operated the pos system.
• Responsible for night takings.
• Maintained hygiene and cleanliness.
• Served customers.
• Prepped food.
• Swept/ mopped floors.
• Cleaned all commercial grills nightly.
• Also done dishes because my mindset in a hospo space is *each role is important and without clean dishes we can’t serve, can’t serve food, can’t serve food don’t make money, don’t make money, don’t get paid simple.*

• Served over 200 customers daily.

• Barista plus half a dozen other cold drinks.

• Responsible for daily donut orders as well as every 3rd days dry stock and dairy orders whilst knowing the quantity we’d need resulting in most days sold out or minimal waste.

• Responsible for cleaning our commercial Ice and ice-cream machine twice weekly.

• Maintained a very highly level of customer service making a lot of regulars on the way.

• Always there for my peers/ colleagues during our shifts together and covering theirs.

• Kept a high standard of hygiene and cleanliness.

• Operated a POS system.

• Responsible for daily takings.

• Operated a pos system.
• Served over 100 people per shift.
• Handled money and end of shift takings.