Te Rauhi Rangikotua

• Operated various farm machinery for planting and harvesting tasks.
• Ensured cleanliness and organization of farm tools and equipment to facilitate efficient operations.
• Monitored crop growth and communicated issues to supervisor for timely intervention.
• Conducted routine maintenance of irrigation systems and fencing to uphold farm functionality.
• Collaborated with team members to complete daily farm tasks efficiently.
• Followed safety protocols while handling chemicals and equipment.
• Maintained farm equipment such as tractors, harvesters, and other machinery.
• Provided feeding, watering, and medical attention to livestock.
• Provided assistance during birthing events for livestock animals.
• Ensured compliance with all safety regulations related to farm operations.
• Operated irrigation systems to provide adequate water supply for plants.
• Assisted in branding cattle or tagging sheep and goats for identification purposes.
• Documented work performed using computer programs or paper log books.
• Participated in training sessions related to new farming techniques or technologies.
• Served as health and safety representative, ensuring compliance with regulations.

• Advocated for clients in domestic violence and family law cases, securing protective orders and favorable settlements.
• Drafted legal documents and court filings for various cases.
• Conducted legal research on women's rights and protection laws.
• Provided legal counsel to victims of abuse and harassment.
• Collaborated with social workers to develop comprehensive client support plans.
• Represented clients in court hearings and mediations effectively.
• Educated community members about legal resources available for women, increasing awareness and access to support services.
• Established and facilitated group for young men to discuss relevant issues, fostering dialogue and understanding around gender-based challenges.
• Reviewed documents for relevance during the discovery process in civil cases.

Maintained washing machines by performing routine inspections and basic repairs.

• Followed safety protocols to prevent accidents and ensure a secure work environment.
• Organized work area to optimize workflow and maintain cleanliness standards.
• Drained, cleaned and refilled machines or tanks using cleaning solutions or water.
• Ensured safety protocols were followed while working around the machines at all times.
• Chemical safety
• Heights safety
• Insuring when working in busy areas that safety measures are met

• Prepared carcasses for processing according to safety and quality standards.
• Operated cutting tools and machines efficiently during production shifts.
• Maintained cleanliness and organization of work areas to ensure safety compliance.
• Collaborated with team members to streamline workflow, contributing to smoother operations.
• Inspected products for defects and ensured adherence to quality control measures.
• Trained new employees on techniques and safety protocols, improving overall team competency.
• Utilized saws and knives to cut large pieces of meat into smaller portions.
• Ensured that all safety regulations were adhered to while operating machinery.
• Operated grinding machines to produce ground beef or pork products.
• Trimmed fat off meat in preparation for further processing.
• Kept accurate records of production data such as weights, temperatures, times.
• Inspected finished products for quality assurance, ensuring compliance with standards before packaging.
• Disposed of waste materials properly following health department regulations.
• Cleaned equipment between uses in order to prevent cross contamination of food items.
• Communicated effectively with supervisors regarding any irregularities encountered.
• Weighed, portioned, and packaged processed meats into specified sizes.
• Restocked supplies such as knives, saws, gloves, and aprons throughout the shift.
• Made specialty products like sausages by using equipment such as grinders.
• Guided new employees in maintaining cleanliness standards and effective client engagement strategies.

• Assisted with construction and maintenance of church facilities.
• Operated tools for building projects and repairs.
• Collaborated with team members to ensure project completion.
• Followed safety protocols during all construction activities.
• Maintained cleanliness and organization of work areas.
• Communicated effectively with staff regarding project needs.
• Participated in training sessions for new techniques and tools.
• Utilized hand tools such as hammers, drills, chisels.
• Cut lumber to size with saws or power tools according to blueprints.
• Aligned structures during installation using levels, plumb bobs and lasers.
• Installed drywall panels, insulation, metal studs, and ceiling grids.
• Loaded and unloaded materials at construction sites using forklifts or cranes.
• Maintained a clean job site by removing debris after each shift.
• Hung doors, installed windows and trim.
• Performed minor repairs on existing structures.
• Erected scaffolding around work areas for safety purposes.
• Installed roofing material such as shingles or metal sheets on sloped surfaces.
• Collaborated with other tradesmen such as electricians, plumbers, painters.
• Inspected completed projects for conformance with building codes and standards.
• Ensured that all construction equipment was properly maintained and stored after use.
• Applied plaster or stucco over lath boards or wire mesh to form walls and ceilings.
• Followed safety regulations when operating machinery and tools.
• Assisted in setting up and dismantling machinery and equipment for project execution.
• Painted and coated surfaces as directed, maintaining a neat and professional appearance.
• Participated in demolition projects, safely breaking down structures using tools and machinery.
• Mixed, poured, and spread concrete, asphalt, gravel, and other materials correctly.
• Followed instructions from supervisors to complete tasks accurately and efficiently.
• Displayed high standards for quality workmanship and routinely double-checked work.
• Demonstrated best safety practices working at heights and lifting various objects.
• Positioned, aligned or sealed concrete wall sections or pipes.

• Prepared carcasses for processing according to safety and quality standards.
• Operated cutting tools and machines efficiently during production shifts.
• Maintained cleanliness and organization of work areas to ensure safety compliance.
• Assisted in training new employees on proper techniques and safety protocols.
• Utilized saws and knives to cut large pieces of meat into smaller portions.
• Collaborated with team members in order to increase efficiency during peak periods.

• Operated cutting tools and machines efficiently during production shifts.
• Collaborated with team members to streamline workflow and enhance productivity.
• Inspected products for defects and ensured adherence to quality control measures.
• Assisted in training new employees on proper techniques and safety protocols.
• Monitored inventory levels of supplies and reported shortages as needed.
• Followed company procedures for waste disposal and environmental sustainability practices.
• Utilized saws and knives to cut large pieces of meat into smaller portions.
• Collaborated with team members in order to increase efficiency during peak periods.
• Ensured that all safety regulations were adhered to while operating machinery.