Summary
Overview
Work History
Skills
Timeline
Generic

Terauhine Thomas

57c Redwood St,Blenheim

Summary

Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers. Adept at operating efficiently in receiving supplies, preparing ingredients and finishing customer orders. Gifted in multitasking, problem-solving and prioritizing tasks. Competent in learning menus, putting together specific items and strategies for attractively wrapping and bagging orders. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Talented Food Preparation Worker skilled in various techniques and cuisines. Competent in order management and line operations. Ethical, hardworking and detail-oriented with food, beverage and customer service activities. Diligent Hospitality Worker with great people skills. Dedicated to providing guests with best-in-class service and elevating reputation of establishment. Equipped to reliably meet standards and go above requirements to help team members with wide-ranging hospitality needs. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

23
23
years of professional experience

Work History

Cook Manager

Ngati Rarua
Blenheim, Blenheim
02.2010 - Current
  • Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
  • Planned menus and estimated food requirements according to budget restrictions.
  • Implemented cost-saving measures while maintaining high quality standards.
  • Maintained cleanliness throughout entire work area including floors, walls, counters, shelves.
  • Prepared recipes, menu cycles and portion sizes within restaurant budgets.

Caregiver

E. Korkiri
Redwood Town, Blenheim
01.2001 - 01.2005
  • Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
  • Accompanied clients to social events such as movies or plays.
  • Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
  • Maintained accurate records of services provided, changes in client condition, medications administered and other pertinent information.
  • Assured proper nutrition by preparing meals, grocery shopping and monitoring food consumption levels.
  • Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.

Skills

  • Quality Assessment
  • Problem-Solving
  • Proper Food Storage
  • Decision Making
  • Kitchen Staff Support
  • Dishwasher Operation
  • Safe Food Handling
  • Use of Chemical Cleaners
  • Cleaning Solution Preparation
  • Following Instructions
  • Picking and Packing
  • Patient Advocacy
  • Patient Companionship
  • Personal Hygiene Assistance

Timeline

Cook Manager

Ngati Rarua
02.2010 - Current

Caregiver

E. Korkiri
01.2001 - 01.2005
Terauhine Thomas