Teremoana Areaiiti
Auckland
Summary
I have been a kitchen hand assistant where my skills have varied from cleaning duties to food preparation. Those who have worked with me have said that I am loyal, punctual, motivated and a hard worker. I have just completed my NCEA Level 2 which was based around fitness, health and physical education. Iv also work with land meats in Whanganui being in the meat department which it was slaughtered n also pigs as well
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Independent kitchen staff member with several years of hands-on experience taking on various duties and tasks to help kitchen run successfully. Versed in chopping and grating ingredients, cleaning and sanitizing workspaces and monitoring inventory. Helpful team player familiar with food safety procedures.
Reliable professional with background in food service. Recognized for excelling at multitasking in fast-paced environments to prepare and plate exceptional food. Skillful in cleaning and organizing work areas before, during, and after every shift.
Overview
24
24
years of professional experience
2019
2019
years of post-secondary education
Work History
Kitchen Staff Member
Hospitality and Catering
Whanganui
01.2002 - Current
- Birthday Parties
- Tangihanga
- Marae Hui
- Weddings
- Sports
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Prepared ingredients and meals according to established recipes and standards.
- Assisted chefs in cooking and plating dishes for service during peak hours.
- Monitored food safety practices, including proper storage and handling procedures.
- Communicated effectively with front-of-house staff regarding customer requests and orders.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Cleaned and sanitized frequently to maintain health code standards.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Consistently maintained high standards of personal hygiene during shifts.
- Contributed to successful kitchen operations with smooth handling of daily checklists.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Checked stock regularly and discarded unsafe food to protect customers.
- Responded promptly to customer complaints regarding food quality or service issues.
- Kept track of food waste and spoilage to ensure minimal loss.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
Pick packing
Countdown
Favona
02.2020 - 03.2022
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Meat Process Worker
Slaughter house
Whanganui
01.2016 - 03.2019
- Operated machinery for meat processing and packaging.
- Inspected products for quality and compliance with safety standards.
- Maintained a clean and organized workspace throughout production shifts.
- Trained new staff on operational procedures and safety protocols.
- Monitored equipment performance and reported maintenance needs promptly.
- Maintained a clean and sanitary work environment by adhering to strict hygiene protocols.
- Used powered equipment such as saws, knives, and skinner machines to complete efficient meat processing.
- Cleaned, trimmed and sliced meat products with precision using sharp hand tools and machinery.
- Butchered carcasses to remove unwanted components and prepare for further processing.
- Stored all finished goods in designated areas according to safety guidelines.
- Labeled packages with product name, weight, price and expiration date as per company policy.
- Monitored the quality of fresh and frozen meats to ensure adherence to safety standards.
- Followed company policies and procedures strictly during entire shift hours for optimal performance results.
- Processed orders in an efficient manner while ensuring accuracy in weight measurements.
- Communicated effectively with colleagues about production goals and objectives throughout shift changes.
- Transported raw materials from storage areas into production area for further processing.
- Assisted other team members with packaging activities when required.
- Checked temperatures of coolers and freezers regularly to guarantee proper preservation of meat products.
- Vacuum-packed and labeled products for institutional use or sale to consumers.
- Kept track of inventory levels related to dry goods used for making processed meats.
- Inspected incoming shipments for quality assurance purposes before accepting them into inventory system.
- Ensured that all wastage was disposed off properly following standard regulations related to waste management practices.
- Stocked shelves with freshly processed items like sausages, bacon strips as per customer requests.
- Maintained records of all deliveries made during each shift period accurately.
- Handled customer complaints professionally while providing accurate information about products being offered at store level.
- Assisted customers in selecting their desired cuts of meat from display case as requested.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Complied with federal, state and local sanitation regulations and department procedures.
- Executed daily production schedule and preparation requirements obtained from chef.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Assisted in the development of promotional displays and marketing materials for meat products.
Airport cafe
Serving n till
Whanganui
01.2014 - 03.2016
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Identified needs of customers promptly and efficiently.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Utilized various software and tools to streamline processes and optimize performance.
- Managed inventory and supplies to ensure materials were available when needed.
- Operated a variety of machinery and tools safely and efficiently.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Worked effectively in team environments to make the workplace more productive.
Education
New Zealand Certificate in Foundation Skills - Level 2
Active Careers Achievement NZ
National Certificate of Educational Achievement - Level 2
Active Careers Achievement NZ
National Certificate of Educational Achievement - Level 1
Active Careers Achievement NZ
Skills
- Dependable
- Hard Worker
- Loyal
- Reliable
- Motivated
- Knives handling
- Pick packing
- Till
- Package
- Meat packing
- Punctual
- Consistent
- Caring
- Happy
- Able to work alone and in a group environment
- Equipment maintenance
- Kitchen sanitation
- Customer service
- Team collaboration
- Problem solving
- Communication skills
- Time management
- Attention to detail
- Knife handling skills
- Food storage
- Food preparation expertise
- Sanitary food handling procedures
- Kitchen station rotation
- Refrigerator and freezer sanitation
- Workstation setup
- Organization and cleanliness
- Supply restocking
- Allergy awareness
- Cleaning and sanitizing
- Stock maintenance
- Ingredient assembly
- Ingredient knowledge
- Hygiene standards
- Positive attitude
- Waste management and recycling
- Trash removal and recycling
- Beverage preparation
- Dishwashing expertise
- Cleaning and sanitation
- Food safety measures
- Waste reduction
- Kitchen organization
- Food presentation
- Equipment organization
- Safe chemical handling
- Inspection requirements
- Cooking
- Equipment cleaning
- Stock rotation
- Basic culinary techniques
Hobbies and Interests
- Family and Friends
- Cooking
- Sports
- Kapahaka and singing
- Hunting
References
- Mere Tua, Tutor, 063459486, 32 Wilson Street, Whanganui
- Sharnarose Pehi, Teacher, 0212447830, 43a Bignell Street, Whanganui
Personal Strengths And Skills
- Dependable
- Hard Worker
- Loyal
- Reliable
- Motivated
- Punctual
- Consistent
- Caring
- Happy
- Able to work alone and in a group environment
Timeline
Pick packing
Countdown
02.2020 - 03.2022
Meat Process Worker
Slaughter house
01.2016 - 03.2019
Airport cafe
Serving n till
01.2014 - 03.2016
Kitchen Staff Member
Hospitality and Catering
01.2002 - Current
New Zealand Certificate in Foundation Skills - Level 2
Active Careers Achievement NZ
National Certificate of Educational Achievement - Level 2
Active Careers Achievement NZ
National Certificate of Educational Achievement - Level 1
Active Careers Achievement NZ