Te Riutoto Black

Ticket operator and Detain Removal. Insuring that All carcass have the right information with every (Dressing fault cut's ,cut limbs and disease) that have been Removed from a ( Lamb, Mutton or Beef) carcass

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

• Enhanced wool quality by implementing proper handling techniques and maintaining cleanliness standards.
• Reduced waste by accurately sorting and classifying fleeces based on their characteristics.
• Improved efficiency with timely preparation of wool for storage

• Reduced waste by accurately sorting and classifying fleeces based on their characteristics.
• Improved efficiency with timely preparation of wool for storage and transportation.
• Assisted shearers in maintaining a smooth workflow, promptly removing shorn fleece from the workspace.
• Maintained a clean work environment, regularly sweeping floors and disposing of debris to prevent contamination.
• Collaborated closely with farm owners and managers to understand specific requirements for each flock being handled.

• Reduced waste by accurately sorting and classifying fleeces based on their characteristics.
• Improved efficiency with timely preparation of wool for storage and transportation.
• Assisted shearers in maintaining a smooth workflow, promptly removing shorn fleece from the workspace.
• Maximized productivity by effectively organizing and managing wool inventory in storage areas.
• Contributed to team success through clear communication and collaboration with fellow wool handlers and shearers.
• Maintained a clean work environment, regularly sweeping floors and disposing of debris to prevent contamination.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

• Increased employee productivity by implementing efficient work processes and time management strategies.
• Boosted company revenue through strategic marketing initiatives and targeted sales campaigns.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Established positive relationships with customers and other staff members.