Terri-Apii Peterson
Summary
Dedicated job seeker with strong organizational skills seeking entry-level cook/barista position. Proven ability to process payments, handle food, and meet customer demands efficiently. Certified in safe food handling, ensuring compliance with health standards. Committed to contributing to team success and achieving company objectives.
Overview
33
33
years of professional experience
Work History
Cook/Barista
The Lemonade Stand
06.2023 - Current
- Prepared food items including meats, poultry, and fish for frying operations.
- Took orders from cashiers, cooking items promptly for timely service.
- Wrapped and stored unused food in containers to prevent spoilage.
- Provided support during staff shortages, showcasing adaptability and teamwork.
- Implemented cost-saving measures through efficient raw material usage and portion control.
- Received recognition for exceptional customer service, consistently gaining positive patron feedback.
- Maintained a clean kitchen environment by adhering to sanitation guidelines.
- Checked food temperatures regularly to ensure safety and proper cooking.
Kaimahi
Whanau Marae
05.1992 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Cook
Central Hotel
09.2011 - 03.2013
- Executed meal preparation and cooking for food service operations.
- Maintained cleanliness by deep cleaning fridges, freezers, hotplates, and grills.
- Performed dishwashing duties to uphold hygiene standards in kitchen.
- Checked temperatures of fridges and freezers to ensure food safety compliance.
- Swept, mopped, and conducted general kitchen clean down after service.
- Provided customer service to enhance dining experiences.
- Emptied and cleaned deep fryers to maintain equipment performance.
Vineyard Worker
Den and Carol Poi
06.2005 - 03.2006
- Performed cane tie-down to enhance vine stability.
- Planted vines to establish robust growth.
- Executed bud rubbing to promote healthy fruit development.
- Conducted wire lifting for effective vine management.
- Completed leaf plucking to improve air circulation and light exposure.
- Harvested crops efficiently to maximize yield.
- Implemented netting solutions to prevent bird peck damage.
Education
NZ Cert in Cookery Level 4 -
North Tec
12.2019
NZ Cert in Cookery Level 3 -
North Tec
12.2018
Cafe and Barista Level 2 -
North Tec
12.2012
Skills
- Work ethic
- Cash handling
- Professional appearance
- Memory retention
- Cleanliness standards
- Food safety practices
- Menu knowledge
- Order accuracy
- Quality control
- Customer service and communication
- Time management
- Quick Learner
Timeline
Cook/Barista
The Lemonade Stand
06.2023 - Current
Cook
Central Hotel
09.2011 - 03.2013
Vineyard Worker
Den and Carol Poi
06.2005 - 03.2006
Kaimahi
Whanau Marae
05.1992 - Current
NZ Cert in Cookery Level 3 -
North Tec
Cafe and Barista Level 2 -
North Tec
NZ Cert in Cookery Level 4 -
North Tec
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