Te Waimarama Walker-Jones

Working in a environment that is hot we prep ourselves with safety glasses and arm covers incase of contact with skin, we spread the grape branches apart then gently put it in the wax tub and straight into the water for cool down

Prepping boxes with either plastic or treys that we put in for when the fruit comes through the machine

Graded squash by size and packed watermelon by weight

Thinning kiwifruit- taking off the extra ones if they are all cluttered together leave 3 the most

Picking kiwifruit- picking all fruit off the branches but making sure there are no rots going in your bag

Pruning kiwifruit- cutting old canes and tying down new and stronger canes for when the next season of picking comes around