Thanakorn Decha
1/720 Manukau Road ,Royal Oak , AucklandNew Zealand
Overview
18
18
years of professional experience
Work History
Batching and Blending Machine Operator
D M Dunningham Limited
04.2023 - Current
- Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
- Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
- Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Ensured accurate documentation of production data for analysis and continuous improvement efforts.
Grocery Assistant, Part Time Staff
New World Papatoetoe
12.2021 - Current
Process Worker, Dispensary Department
Delmaine Fine Foods
12.2021 - 04.2023
- Improved production efficiency by closely monitoring and adjusting machine settings as needed.
- Maintained a clean and organized workspace, resulting in a safer environment for all employees.
- Collaborated with team members to achieve daily production goals and consistently meet deadlines.
- Assisted in quality control efforts, ensuring all products met strict company standards before shipment.
Grocery Assistant, Full Time Staff
New World Papatoetoe
06.2020 - 11.2021
- Improved customer satisfaction by providing exceptional service and addressing inquiries promptly.
- Enhanced store efficiency by assisting with inventory management and restocking shelves as needed.
- Increased sales through product recommendations based on customer preferences and needs.
- Maintained cleanliness of store premises, ensuring a welcoming environment for shoppers.
- Assisted customers in locating items within the store, streamlining their shopping experience.
Produce Supervisor
New World Papatoetoe
04.2019 - 06.2020
- Improved product quality by conducting regular inspections and enforcing adherence to safety standards.
- Streamlined inventory management by implementing efficient ordering processes and maintaining accurate records.
- Increased customer satisfaction with exceptional service and attention to detail in produce displays.
- Enhanced team productivity, providing comprehensive training and support for staff members.
- Maintained a clean and organized department, adhering to sanitation guidelines and company policies.
Seafood Assistant
Pak 'n Save Royal Oak
11.2018 - 04.2019
- Increased sales by effectively merchandising seafood products and offering helpful product suggestions to customers.
- Ensured freshness of seafood items by diligently rotating stock and monitoring expiration dates.
- Maintained a clean and hygienic work station, adhering to all relevant food safety guidelines.
- Assisted in reducing waste by accurately portioning seafood items based on customer requests.
Produce Assistant
Pak 'n Save Manukau
08.2015 - 11.2018
- Increased produce sales by implementing creative displays and attractive merchandising techniques.
- Enhanced customer satisfaction by providing knowledgeable and prompt assistance with product selection.
- Maintained a clean and organized produce department, ensuring compliance with health and safety regulations.
- Collaborated with team members to efficiently stock shelves and maintain inventory levels.
- Contributed to a positive shopping experience by engaging customers in friendly conversation while assisting them with their needs.
Restaurant Manager
Mekong Neau Thai Restaurant
06.2013 - 08.2015
- Ensure efficient and proper service to the customer of the restaurant
- Provide some trainings to waiter/waitress for the service of Thai cuisine
- Ensure the work schedule prepared by the owner is implemented with proper record of each staff
- Stock take of all beverages in the bar
- Arrange purchasing of stock
- Taking reservations of Restaurant bookings
- Looking after the Group bookings and special party bookings
- Ensure compliance of the Food and Hygiene and Liquor Licence regulations
- Perform as a Cashier
- Being a Barista, making all kind of coffees
- Dealing with customer complaints with professional manners
- Monitor the tidiness of the restaurant.
Restaurant Manager
Nickies Thai Restaurant and Bar
03.2011 - 05.2013
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Restaurant Supervisor
Nickies Thai Restaurant and Bar
02.2010 - 02.2011
Food and Beverage and Minibar Attendant
Copthorne Hotel Auckland
10.2007 - 02.2010
- Prepare restaurant tables, buffet meals, bakery, juices, tea/coffee stations
- Serve the Hotel guests the foods and remove the plates, bowls or cups from tables
- Clean up and re-set up guests tables with proper cutlery
- Being an order taker and co-ordinate with the Kitchen
- Perform as a Room Service ( In Room Dining of Hotel Guests) Clean up and set up the restaurant
- Organise the Conference Functions and ensure all services run smoothly
- Perform as a Minibar Attendant and co-ordinate with the Front Desk to charge Minibar consumption.
Telephone Service Centre Officer
Mandarin Oriental Dhara Dhevi Hotel
01.2006 - 07.2007
- Work at the Telephone Service Centre as a Hotel Telephone Operator
- Answer and transfer both incoming and outgoing calls efficiently
- Being an Order Taker for every Room Service order
- Co-ordinate closely with related Departments e.g
- Food and Beverage, Room Service, Housekeeping, Security, Front Office or Concierge
- Arrange the reservations of any restaurants in the hotel for the Guests
- Set up the wake up calls for Hotel Guests
- Provide variety of information according to the guests inquiries
- Ready at all times to deal with the guests complaints, problems or questions.
Education
Bachelor of Art (BA) in English -
Chiang Mai University
Chiang Mai, Thailandtraining
- Basic Food Hygiene Certificate
- License Controller Qualification (LCQ)
references
References person can be provided upon request.
Timeline
Batching and Blending Machine Operator
D M Dunningham Limited
04.2023 - Current
Grocery Assistant, Part Time Staff
New World Papatoetoe
12.2021 - Current
Process Worker, Dispensary Department
Delmaine Fine Foods
12.2021 - 04.2023
Grocery Assistant, Full Time Staff
New World Papatoetoe
06.2020 - 11.2021
Produce Supervisor
New World Papatoetoe
04.2019 - 06.2020
Seafood Assistant
Pak 'n Save Royal Oak
11.2018 - 04.2019
Produce Assistant
Pak 'n Save Manukau
08.2015 - 11.2018
Restaurant Manager
Mekong Neau Thai Restaurant
06.2013 - 08.2015
Restaurant Manager
Nickies Thai Restaurant and Bar
03.2011 - 05.2013
Restaurant Supervisor
Nickies Thai Restaurant and Bar
02.2010 - 02.2011
Food and Beverage and Minibar Attendant
Copthorne Hotel Auckland
10.2007 - 02.2010
Telephone Service Centre Officer
Mandarin Oriental Dhara Dhevi Hotel
01.2006 - 07.2007
Bachelor of Art (BA) in English -
Chiang Mai University
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