Thilina Senanayaka
Napier City
Summary
Experienced with producing variety of artisanal baked goods. Utilizes effective techniques to ensure product consistency and quality. Knowledge of ingredient sourcing, baking processes, and health and safety regulations.
Overview
15
15
years of professional experience
Work History
Baker
PAK'nSAVE Napier
07.2023 - Current
- Operated mixers, ovens, and other baking equipment to prepare high-quality baked goods.
- Implemented recipes accurately to ensure consistency in product quality and taste.
- Monitored inventory levels of ingredients and supplies to maintain efficient workflow.
- Collaborated with team members to optimize production schedules during peak hours.
Pastry and Bakery- Senior Sous Chef
Waters Edge (PVT) Ltd
02.2022 - 06.2023
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Trained junior chefs in culinary techniques, enhancing kitchen performance and teamwork.
- Managed inventory levels, reducing waste through efficient stock rotation procedures.
Pastry And Bakery - Sous Chef
Waters Edge (PVT) Ltd
02.2019 - 01.2022
- Supervised kitchen staff to ensure efficient food preparation and presentation.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Pastry And Bakery - Junior Sous Chef
Waters Edge (PVT) Ltd
01.2018 - 01.2019
- Operated industrial ovens and mixers, maintaining safety and efficiency standards.
- Created a variety of bread and pastry products, ensuring high quality and freshness.
Pastry And Bakery - Chef De Partie
Waters Edge (PVT)Ltd
02.2016 - 12.2017
Pastry And Bakery - Demi Chef De Partie
Waters Edge (PVT)Ltd
02.2015 - 02.2016
Pastry And Bakery - Commis 1
W Doha Hotel
10.2013 - 12.2014
Pastry And Bakery - Commis 1
The kingsbury Hotel
04.2013 - 10.2013
Pastry And Bakery - Commis 3
The kingsbury Hotel
02.2011 - 04.2013
Education
Diploma - Food and Beverage and kitchen Operations
Lanka International Hotel School
01.2011
OTHM Level 7 Diploma in Tourism And Hospitality - Tourism And Hospitality Management
Kensley Graduate School
Sri Lanka09-2025
Skills
- Excellent technical skills (cooking techniques, food storage, serving food) Excellent understanding of food hygiene, health and safety Self-motivated and highly capable of motivating a team with past experience of doing so Able to delegate and organize a team Exceptional attention to detail, always striving for the highest standards
Accomplishments
- Employee of the month – Dec 2019 (Waters edge (PVT)Ltd)
- Silver Medal in plated Desserts - Culinary Art Food expo 2017 (conducted by World Association of Chefs societies)
- Silver Medal in plated Desserts - Culinary Art Food expo 2019 (conducted by World Association of Chefs societies)
Training
W Doha New Talent Immersion - W Doha Hotel Nov 2013
Timeline
Baker
PAK'nSAVE Napier
07.2023 - Current
Pastry and Bakery- Senior Sous Chef
Waters Edge (PVT) Ltd
02.2022 - 06.2023
Pastry And Bakery - Sous Chef
Waters Edge (PVT) Ltd
02.2019 - 01.2022
Pastry And Bakery - Junior Sous Chef
Waters Edge (PVT) Ltd
01.2018 - 01.2019
Pastry And Bakery - Chef De Partie
Waters Edge (PVT)Ltd
02.2016 - 12.2017
Pastry And Bakery - Demi Chef De Partie
Waters Edge (PVT)Ltd
02.2015 - 02.2016
Pastry And Bakery - Commis 1
W Doha Hotel
10.2013 - 12.2014
Pastry And Bakery - Commis 1
The kingsbury Hotel
04.2013 - 10.2013
Pastry And Bakery - Commis 3
The kingsbury Hotel
02.2011 - 04.2013
Diploma - Food and Beverage and kitchen Operations
Lanka International Hotel School
OTHM Level 7 Diploma in Tourism And Hospitality - Tourism And Hospitality Management
Kensley Graduate School