Thomas Browne
Palmerston North,MWT
Summary
To seek and maintain full-time position that offers challenges and experience more about the industry of hospitality as a whole.
Overview
8
8
years of professional experience
Work History
Line chef
Cin Cin Italia
Wellington, WGN
02.2020 - 02.2021
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working a station within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Ensured a positive and respectful experience for customers due to it being an open kitchen.
Chef De Partie
Scorch-o-Rama Cafe
Miramar, WGN
09.2018 - 03.2019
- Provided support in all areas of a kitchen as needed, demonstrating adaptability under pressure.
- Demonstrated multitasking abilities, managing stress levels and keeping a level head during busy service periods.
- Helped Plan and prepared high-volume food in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
Kitchen hand/ cook
Hippopotamus museum restaurant
Wellington, WGN
08.2016 - 07.2017
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Learnt to managed time to juggle multiple tasks simultaneously.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Learned other teammates' work tasks to train as backup.
Commis chef
Hippopotamus museum restaurant
09.2017 - 08.2018
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Chef De Partie
Hornby Workman's Club
Christchurch, CAN
07.2021 - 07.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Level 4 Cookery - Hospitality
Ara Institute of Canterbury
Christchurch, NZ04.2023
NCEA Level 2 -
Wellington High School And Com Ed Centre
Wellington, NZ09.2017
Skills
- Have the ability to adapt to new environments and enjoys taking on new challenges
- Hard worker
- Food allergy understanding
- Special Diets Knowledge
- Knife Skills
- Proper food handling
Availability
Immediately
Personal Information
- Date of Birth: 31/05/1999
- Nationality: South Africa
- Visa Status: NZ citizen
Timeline
Chef De Partie
Hornby Workman's Club
07.2021 - 07.2024
Line chef
Cin Cin Italia
02.2020 - 02.2021
Chef De Partie
Scorch-o-Rama Cafe
09.2018 - 03.2019
Commis chef
Hippopotamus museum restaurant
09.2017 - 08.2018
Kitchen hand/ cook
Hippopotamus museum restaurant
08.2016 - 07.2017
Level 4 Cookery - Hospitality
Ara Institute of Canterbury
NCEA Level 2 -
Wellington High School And Com Ed Centre