Summary
Overview
Work History
Education
Skills
Availability
Personal Information
Timeline
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Thomas Browne

Palmerston North,MWT

Summary

To seek and maintain full-time position that offers challenges and experience more about the industry of hospitality as a whole.

Overview

8
8
years of professional experience

Work History

Line chef

Cin Cin Italia
02.2020 - 02.2021
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working a station within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Ensured a positive and respectful experience for customers due to it being an open kitchen.

Chef De Partie

Scorch-o-Rama Cafe
09.2018 - 03.2019
  • Provided support in all areas of a kitchen as needed, demonstrating adaptability under pressure.
  • Demonstrated multitasking abilities, managing stress levels and keeping a level head during busy service periods.
  • Helped Plan and prepared high-volume food in fast-paced environment.
  • Maintained well-organized mise en place to keep work consistent.

Kitchen hand/ cook

Hippopotamus museum restaurant
08.2016 - 07.2017
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Learnt to managed time to juggle multiple tasks simultaneously.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Learned other teammates' work tasks to train as backup.

Commis chef

Hippopotamus museum restaurant
09.2017 - 08.2018
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.

Chef De Partie

Hornby Workman's Club
07.2021 - 07.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Education

Level 4 Cookery - Hospitality

Ara Institute of Canterbury
Christchurch, NZ
04.2023

NCEA Level 2 -

Wellington High School And Com Ed Centre
Wellington, NZ
09.2017

Skills

  • Have the ability to adapt to new environments and enjoys taking on new challenges
  • Hard worker
  • Food allergy understanding
  • Special Diets Knowledge
  • Knife Skills
  • Proper food handling

Availability

Immediately

Personal Information

  • Date of Birth: 31/05/1999
  • Nationality: South Africa
  • Visa Status: NZ citizen

Timeline

Chef De Partie

Hornby Workman's Club
07.2021 - 07.2024

Line chef

Cin Cin Italia
02.2020 - 02.2021

Chef De Partie

Scorch-o-Rama Cafe
09.2018 - 03.2019

Commis chef

Hippopotamus museum restaurant
09.2017 - 08.2018

Kitchen hand/ cook

Hippopotamus museum restaurant
08.2016 - 07.2017

Level 4 Cookery - Hospitality

Ara Institute of Canterbury

NCEA Level 2 -

Wellington High School And Com Ed Centre

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Thomas Browne