
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Accepted and examined quality and correctness of daily meat deliveries
Broke down meat products into specialized portions for optimal retail presentation.
Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
Worked collaboratively to ensure a tidy, orderly, and secure workspace.
Followed established procedures and requirements for safe food handling, storage and service
Maintained high standards in food preparation to guarantee guest satisfaction.
Maintaining High quality of cleanliness in and around establishment area and Bathrooms.
Washing Dishes and normal duties of disposing of Rubbish and Boxes.
Ncea level 1 & 2
TTM Experienced
Health and Safety in the workplace Course Complete
Lvl 3
Basic knife skills Course Complete
Lvl 2
Operation of a forklift Course Complete
Lvl 3
Penelope 0210512259
Emma 0212455685