Open To Work
Thomas George Junior Manukau
Papakura,AUK
Summary
Culinary Professional experienced in meal preparation and menu planning, enhancing resident satisfaction through empathetic support and strict food safety compliance. Demonstrated ability in inventory management and teamwork, creating a welcoming dining environment while maintaining high sanitation standards. Highly motivated with a strong work ethic and adaptability, committed to contributing to organizational growth through effective time management and interpersonal skills.
Overview
25
25
years of professional experience
Work History
Cook/Caregiver
Keringle Park Rest Home
Papakura
03.2016 - 11.2026
- Prepared nutritious meals for residents following dietary guidelines.
- Collaborated with staff to create weekly menus that catered to resident preferences, enhancing meal satisfaction.
- Monitored food inventory and ordered supplies for meal preparation.
- Ensured proper food handling techniques to maintain hygiene standards.
- Adapted recipes for special dietary needs, ensuring resident satisfaction.
- Served meals promptly to residents, fostering a welcoming dining environment.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Ordered supplies as needed for the kitchen.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
- Assisted residents with daily living activities and personal care needs.
- Administered medications according to prescribed schedules and protocols.
- Monitored vital signs and reported changes to nursing staff immediately.
- Provided companionship and emotional support to improve resident well-being.
- Maintained cleanliness and organization of resident living spaces and common areas.
- Collaborated with healthcare team to develop personalized care plans for residents.
- Organized and led recreational activities to foster social interaction and improve resident engagement.
- Documented resident progress and care activities in compliance with facility policies.
- Supported bathing, dressing and personal care needs.
- Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
- Improved patient outlook and daily living through compassionate care.
- Prepared meals according to dietary requirements and assisted with feeding when necessary.
- Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
- Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
- Respected the rights of each individual client while maintaining confidentiality of all personal information.
- Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
- Offered emotional support to clients facing depression or anxiety, contributing to their overall comfort and well-being.
- Encouraged residents to participate in activities of daily living to enhance personal dignity.
- Administered prescribed medications on a timely basis following care plan instructions.
- Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
- Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
- Helped maintain the safety of the client's environment by removing hazards such as rugs or furniture that could cause falls.
- Aided with mobility and independence for disabled individuals and continually monitored safety.
- Followed safe lifting and transferring techniques to transport residents.
- Maintained accurate records of services provided, changes in client condition, medications administered and other pertinent information.
- Reported concerns to nurse supervisor to promote optimal care.
- Ensured compliance with all applicable laws, regulations and standards governing home health care services.
- Participated in team meetings regarding client progress or concerns raised by family members.
Bartender
Thoroughbred Tavern
Takanini , Papakura
04.2024 - 11.2024
- Prepared and served a variety of alcoholic and non-alcoholic beverages.
- Greeted customers and provided excellent customer service.
- Engaged with customers to deliver exceptional service, fostering repeat business and positive experiences.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Poured wine, beer, and cocktails for patrons.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Maintained cleanliness and organization of the bar area and equipment.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Followed all safety and sanitation guidelines diligently during shift operations.
- Stocked ice bins and coolers as needed throughout shift.
- Performed opening and closing duties including restocking supplies.
- Assisted in inventory management by monitoring stock levels regularly.
- Collaborated with team members to create a positive work environment.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Operated cash register and processed payments accurately.
- Processed payments accurately and efficiently with POS system.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Stocked ice bins and coolers throughout the shift.
- Recommended food and drink pairings to enhance customer satisfaction and promote menu items.
- Attended regular training sessions to stay updated on new products or trends.
- Planned and coordinated special events, attracting new customers and increasing overall bar revenue.
- Attended regular training sessions to stay updated on new products or trends.
Bartender
Manurewa Cosmopolitan Club
Manurewa , Auckland
03.2023 - 02.2024
- Prepared and served a variety of alcoholic and non-alcoholic beverages.
- Engaged with customers to provide excellent service and ensure satisfaction.
- Engaged with customers to enhance service experience and ensure satisfaction.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Recommended drink specials tailored to customer preferences and current trends.
- Poured wine, beer, and cocktails for patrons.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Maintained cleanliness and organization of the bar area and equipment.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Addressed and resolved customer complaints professionally, maintaining a positive atmosphere.
- Followed all safety and sanitation guidelines diligently during shift operations.
- Stocked ice bins and coolers as needed throughout shift.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Checked identification cards for proof of age prior to serving alcoholic beverages.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Operated cash register and processed payments accurately.
- Stocked ice bins and coolers throughout the shift.
- Assisted in setting up the bar for service shift.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Resolved customer complaints in a professional manner.
- Effectively multitasked within fast-paced environment.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.
- Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.
Bar Manager
Opononi Motel
Opononi, Hokianga
05.2020 - 02.2023
- Managed daily bar operations, ensuring smooth service and customer satisfaction.
- Supervised staff, providing training and guidance for efficient service delivery.
- Developed and maintained drink menus, incorporating seasonal ingredients and trends.
- Monitored inventory levels, ordering supplies to prevent shortages or waste.
- Enforced health and safety regulations, ensuring compliance in bar operations.
- Coordinated special events, enhancing guest experiences with tailored drink offerings.
- Handled customer inquiries and complaints effectively to enhance guest experiences.
- Implemented promotional strategies, increasing bar visibility and attracting more patrons within the motel community.
- Managed bar staff, trained new hires, and implemented disciplinary procedures.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Monitored patron alcohol consumption to encourage safety.
- Increased revenue by promoting additional products and assisting with beverage menu.
- Reorganized bar stations to streamline service flow.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
- Monitored cash intake to reduce discrepancies.
- Served wine, beer, and cocktails to patrons at the bar, ensuring timely and accurate orders.
- Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Created promotional materials such as flyers or posters to advertise specials or upcoming events.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Prepared detailed reports on daily sales figures, identifying trends to optimize drink menu and enhance customer satisfaction.
- Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives.
- Planned and coordinated special events to boost customer numbers and profits.
- Increased profits by overseeing inventory and strategically increasing menu prices.
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
- Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
- Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items and sanitizing equipment.
- Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
- Coordinated with chefs on food pairings for cocktails or beer selections.
- Trained new employees to perform duties.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Delegated work to staff, setting priorities and goals.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Coached staff on strategies to enhance performance and improve customer relations.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Inspected dining and serving areas for cleanliness and proper setup.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Oversaw food preparation, production and presentation according to quality standards.
Personal Carer
Parent
Papakura
02.2010 - 05.2016
- Assisted with daily living activities, promoting independence and comfort.
- Delivered companionship and emotional support, fostering connections that enhanced clients' quality of life.
- Administered medications according to established schedules and guidelines.
- Ensured clean and safe living environment, contributing to overall client well-being and comfort.
- Communicated effectively with family members about care needs and preferences.
- Coordinated and scheduled medical appointments, facilitating timely healthcare access for clients.
- Monitored health conditions and reported changes to healthcare professionals.
- Implemented routines that enhanced physical activity and mental stimulation.
- Provided emotional support to patients during difficult times such as illness or bereavement periods.
- Provided personal care and support to clients with a range of physical and mental health needs.
- Responded quickly and calmly in emergency situations involving medical crises or accidents.
- Assisted patients with mobility issues by helping them transfer from bed to wheelchair or other equipment.
- Encouraged clients to participate in recreational activities that promoted physical fitness and overall wellbeing.
- Provided ongoing compassionate patient care for each client.
- Collaborated closely with doctors, nurses and other healthcare professionals to ensure the best possible outcomes for patients.
- Monitored vital signs including temperature, pulse rate, respiration rate, and blood pressure.
- Supported clients in developing independent living skills such as budgeting and meal preparation.
- Prepared meals according to dietary requirements specified by the doctor or nutritionist.
- Organized appointments for clients with relevant medical specialists or allied health practitioners.
- Performed light housekeeping duties such as laundry, cleaning and meal preparation.
- Improved patient outlook and daily living through compassionate care.
- Maintained a clean and well-organized environment for client happiness and safety.
- Examined and treated patient lacerations, contusions, and physical symptoms and referred patients to other medical professionals.
- Assisted clients with maintaining good personal hygiene.
- Built strong and trusting rapport with clients and loved ones.
- Planned and prepared healthy meals and snacks for clients and provided assistance with eating.
- Helped clients adjust to new lifestyles during periods of incapacitation or recuperation.
- Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
- Contributed to case reviews of client status and progress.
- Contacted medical providers on behalf of clients to follow up on appointments.
- Partnered with registered nurses and physiotherapists to provide care to patients.
Personal Caregiver
Parent Father
Papakura
05.2002 - 05.2006
- Assisted with daily living activities and personal hygiene routines.
- Monitored health conditions and communicated significant changes to family members to ensure continuity of care.
- Provided companionship and emotional support through engaging conversations.
- Prepared nutritious meals according to dietary needs and preferences.
- Organized medication schedules and ensured timely administration.
- Maintained a clean and safe living environment for comfort and hygiene.
- Coordinated transportation for medical appointments and social outings.
- Assisted patients with daily personal hygiene.
- Provided emotional support to clients and families during difficult times.
- Performed light housekeeping duties such as changing bed linens, washing dishes, vacuuming floors.
- Assisted with activities of daily living, including bathing, dressing, grooming, toileting, and transferring.
- Coordinated doctor appointments, exercise, recreation, and family visits to maintain schedule.
- Cooked appetizing and satisfying meals and snacks.
- Improved patient outlook and daily living through compassionate care.
- Documented patient health progress to facilitate informed care decisions.
- Recorded patient temperature, pulse, and blood pressure to monitor health and well-being.
- Demonstrated empathy towards patients while maintaining professional boundaries.
- Reported concerns to nurse supervisor to promote optimal care.
- Helped clients maintain a safe environment by adhering to safety procedures and protocols.
- Followed safe lifting and transferring techniques to transport residents.
- Examined and treated patient lacerations, contusions, and physical symptoms and referred patients to other medical professionals.
- Planned and prepared healthy meals and snacks for clients.
- Monitored clients' activity levels and helped prevent sedentary behavior.
- Assisted clients in adapting to new lifestyles during recovery to promote independence and well-being.
Education
Hospitality 2 - Hospitality Management
New Zealand Management Academy
Otahuhu 06.2021 - 08.2021
Papakura High School
Papakura Hospitality 2 - Hospitality Management
New Zealand Management Academy
Otahuhu Skills
- Meal preparation
- Efficient meal preparation
- Cooking techniques
- Basic cooking techniques
- Food handling
- Safe food handling
- Food safety oversight
- Sanitation practices
- Kitchen sanitation
- Menu planning
- Ingredient selection
- Recipe development
- Recipe modification
- Food plating and presentation
- Dietary support
- Inventory management
- Supply restocking
- Kitchen organization
- Temperature control
- Food waste reduction
- Customer service
- Team collaboration
- Effective communication
- Time management
- Multitasking ability
- Attention to detail
- Problem solving
- Conflict resolution
- Temperature control
Date Of Letter
05/18/26
Client Number
311-206-771
Jobseeker Support
06/23/26, 26 weeks, online in MyMSD, workandincome.govt.nz, 0800 559 009, MSD_Deaf_Services@msd.govt.nz, 4206, nzrelay.co.nz, 7am to 6pm, 8am to 1pm, Benefits Review Committee, within three months, may be accepted with a good reason, you're on track, contact us straight away, payments have been reduced or stopped
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeContract WorkLocation Preference
On-SiteRemoteSalary Range
$0/hr - $1000/hrTimeline
Bartender
Thoroughbred Tavern
04.2024 - 11.2024
Bartender
Manurewa Cosmopolitan Club
03.2023 - 02.2024
Hospitality 2 - Hospitality Management
New Zealand Management Academy
06.2021 - 08.2021
Bar Manager
Opononi Motel
05.2020 - 02.2023
Cook/Caregiver
Keringle Park Rest Home
03.2016 - 11.2026
Personal Carer
Parent
02.2010 - 05.2016
Personal Caregiver
Parent Father
05.2002 - 05.2006
Papakura High School
Hospitality 2 - Hospitality Management
New Zealand Management Academy