Thomas Tanea
Auckland,AUK
Summary
A motivated and detail-oriented individual eager to start a career in inventory management. With a strong background in customer service and kitchen work I have developed excellent organizational and time-management skills. Adept at handling tasks with attention to detail and ensuring accuracy in high-pressure environments. Committed to learning inventory control systems and contributing to the smooth operation of warehouse processes. Excited to apply my skills and work ethic to support the Inventory and Damages team.
Overview
3
3
years of professional experience
Work History
Warehouse Operator
Foodstuffs
, Auckland
01.2024 - Current
- Processed orders accurately, efficiently and within specified timeframes.
- Communicated effectively with supervisors regarding work progress and any issues that arose during shifts.
Pastry Chef
Lone Star
Manukau, Auckland
01.2023 - 11.2023
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Prepared detailed cost analysis reports for all dessert items, optimizing pricing strategies.
- Managed time efficiently to produce high-quality goods within tight deadlines.
Restaurant Waiter
Lone Star
Manukau, Auckland
03.2022 - 12.2022
- Exceptional customer service and communication skills
- Multitasking and time management in high-pressure environments
- Strong attention to detail and accuracy in order taking
- Team player with a positive and collaborative attitude
Education
Some College (No Degree) -
Otahuhu College
Auckland, NZBachelor of Commerce - Marketing Management
University of Auckland
Auckland, NZSkills
- Customer Service and Communication: Delivered exceptional service in high-paced environments, resolving customer concerns, and ensuring satisfaction
- Multitasking and time management: Efficiently managed multiple tasks across roles, ensuring timely delivery of orders, pastries, and packed items
- Attention to Detail: Maintained high levels of accuracy in order-taking, pastry preparation
- Problem-solving: Addressed challenges quickly and efficiently in customer service, pastry creation, and packing processes
- Teamwork and Collaboration: Worked closely with colleagues in customer-facing roles, kitchen settings, and warehouse teams
- Food Safety and Hygiene: Knowledge of food safety practices, maintaining cleanliness, and compliance in both kitchen and service areas
Affiliations
- Youth Leader
- Church community voluntary events
References
- Steve Robertson (Lone Star Manukau Business Owner) - 027 561 9234
- Manish ( Lone Star Head chef) - 022 531 3275
- Site ( Lone Star Manager) - 022 341 8485
Timeline
Warehouse Operator
Foodstuffs
01.2024 - Current
Pastry Chef
Lone Star
01.2023 - 11.2023
Restaurant Waiter
Lone Star
03.2022 - 12.2022
Some College (No Degree) -
Otahuhu College
Bachelor of Commerce - Marketing Management
University of Auckland
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