Thomson He
Wellington,WGN
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sous Chef
LabellaItalia
Wellington, Petone
11.2017 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
Commis Chef
BOLTON HOTEL
Wellington, Wellington
03.2017 - 08.2017
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
Education
Level3 And Level4 Diploma in Professional Cookery
Whitireia
Porirua, NZ08-2017
Guangzhou Vocational School of Tourism And Busines
Guangzhou07-2014
Skills
- Customer Service
- Food Preparation
- Portion Control
- Dish preparation
- Food Safety
- Foodservice
- Pizza baking
- Dough making
Certification
- New Zealand Diploma in Cookery(Advanced)(level5)
- New Zealand food safety certificate
Timeline
Sous Chef
LabellaItalia
11.2017 - Current
Commis Chef
BOLTON HOTEL
03.2017 - 08.2017
Level3 And Level4 Diploma in Professional Cookery
Whitireia
Guangzhou Vocational School of Tourism And Busines
Similar Profiles
HARSHIL SHAHHARSHIL SHAH
Health and Food Safety Compliance Officer at Gilmours WellingtonHealth and Food Safety Compliance Officer at Gilmours Wellington
Jessica PalamoJessica Palamo
Customer Service Representative at Go RentalsCustomer Service Representative at Go Rentals
Donna YeeDonna Yee
Home Stay Co Ordinator at Newlands CollegeHome Stay Co Ordinator at Newlands College