Tianming Liang
Invercargill
Summary
Hardworking cook with four years of experience working in a fast-paced kitchen. Committed to using safe and sanitary cooking practices, and maintaining an organized and clean cooking area. Focused on efficient teamwork and complete customer satisfaction.
Overview
5
5
years of professional experience
Work History
Sous Chef
Main street cafe & restaurant
Invercargill, Invercargill
09.2021 - Current
- Maintained high quality standards for food production and presentation ensuring customer satisfaction.
- Guided kitchen personnel in line cooking, food preparation and dish plating.
- Checked inventory and ordered supplies as needed.
- Oversaw the daily operations of the kitchen including meal preparation, recipe development and plating.
- Prepared and cooked foods of all types for special guests or functions.
- Maintain and complete tasks in fast speed environments.
- Good hygiene standards.
- Take notes of hygiene, and dietary requirements.
Takeaway Cook
Moon`s takeaway
Invercargill, Invercargill
03.2020 - 09.2021
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Fruit Picker
Gourmet Summerfruit
, Roxburgh
12.2020 - 02.2021
- Maintained cleanliness and organization of fruit picking areas.
- Reported inventory levels of picked fruits to supervisors daily.
Education
New Zealand Diploma in Cookery (Advanced) Level 5
Southern Instiute of Technology
Invercargill, NZ12-2021
Skills
- Food safety
- Kitchen operations
- Dish preparation
- Cooking techniques
- Kitchen organization
- Safe food handling
Languages
English
Professional
Timeline
Sous Chef
Main street cafe & restaurant
09.2021 - Current
Fruit Picker
Gourmet Summerfruit
12.2020 - 02.2021
Takeaway Cook
Moon`s takeaway
03.2020 - 09.2021
New Zealand Diploma in Cookery (Advanced) Level 5
Southern Instiute of Technology
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