Tiara Grant

• Regulates the flow of sheep to be shorn.
• Keeps the wool shed clean and tidy.
• assists with wool clip preparation
• Ensure wool is clean from contamination.
• Operate and maintain sampling, wool weighing and wool blending machinery.
• Supervise pressing and branding of wool bales.

Small Goods Department

• Started my first 2 months in the smallgoods department or "sausage room" before i was asked to join Line 4 in the Bacon Finishing room.
• Sorted and Packed sausages ( raw and cooked)
• hand labeled
• manually weighing items to be packed (by kilo and grams )
• Boxer and last person to see the finished product before dispatched out .

Bacon Finishing Department

• My last 9 months i was in the bacon finishing department on Line 4. Our line packed 800g and 2kg middle bacon , aswell as releaving the other 3 lines so flexablilty is not a problem.
• Sorted , weighed , labelled and packed bacon.
• Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.