

I know my way around the kitchen and know how to cook. I can confidently cut, proportion and assemble food as well as being able to know how to use microwaves, ovens, grills and dishwashers. Food safety and hygiene knowledge Understanding safe storage, cooking temperatures, and cleaning procedures. I achieve excellent results in my classes including food and nutrition, as well as hospitality. Basic math and accuracy- Being able to work out totals, handling discounts, and avoiding mistakes.