Tina Anderson

• Inspected meat quality to ensure compliance with health and safety
• Adhered to department procedures for safety management, meat handling and prevention of cross-contamination.

Making school lunches

• Operated cutting tools to prepare meat products for packaging.
• Ensured compliance with food safety regulations and hygiene standards.
• Maintained equipment by conducting routine cleaning and basic repairs.

• Operated machinery for meat processing and packaging efficiently.
• Ensured compliance with safety and hygiene standards throughout production.
• Collaborated with team members to streamline production workflows effectively.

• Operated machinery for meat processing and packaging.
• Maintained cleanliness and organization of work area.
• Assisted in training new employees on safety protocols.

• Operated machinery to process and package poultry products efficiently.
• Maintained cleanliness and sanitation in production areas to ensure safety standards.
• Collaborated with team members to meet daily production targets effectively.