Outgoing and reliable with strong emphasis on excellent customer service and teamwork. Familiar with food safety standards and adept at operating kitchen equipment. Capable of creating positive dining experience for customers by ensuring quality and efficiency.
Offering positive attitude and dedication to providing excellent customer service, ready to thrive in fast-paced environment. Brings understanding of food safety standards and ability to quickly learn and operate kitchen equipment. Ready to use and develop strong organizational and multitasking skills in Crew Members role.
Certificate of Academic- Horizon Top Year 13 Students
National Certificate of Educational Achievement Level 1 achieved with merit
National Certificate of Educational Achievement Level 2 achieved with merit
National Certificate of Educational Achievement Level 3 achieved with merit
Certificate of New Zealand University Entrance