Tina Wadsworth
Nelson,Stoke
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
Cook
Captains Cabin
03.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Assistant Cook
Pomeroys Coffee Factory
06.2019 - 03.2023
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Received positive feedback on dish taste and presentation, contributing to repeat business from satisfied customers.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in the kitchen.
- Enhanced flavor profiles of various dishes by experimenting with different herbs, spices, and seasoning combinations.
Skills
- Contamination Prevention
- Surface Cleaning
- Ingredients Measuring
- Food Handling
- Food Presentation
- Supply Restocking
- Customer Service
- Cooking
- Kitchen Equipment Operation and Maintenance
Hobbies
I enjoy being outdoors, walking, swimming, catching up with friends and socialising.
Timeline
Cook
Captains Cabin
03.2023 - Current
Assistant Cook
Pomeroys Coffee Factory
06.2019 - 03.2023
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