Tommy Richmond

• Operated potato harvesting machinery efficiently to maximize yield.
• Conducted routine maintenance on harvesting equipment to ensure optimal performance.
• Collaborated with team members to streamline harvesting processes and improve workflow.
• Assisted in training new staff on safety protocols and equipment operation.
• Analyzed field conditions to adapt harvesting techniques for improved results.

Greeted and seated guests upon arrival at restaurant. Presented menus and took orders from guests while providing recommendations and addressing menu inquiries. Served food and beverages promptly and professionally. Checked in with guests during meals to assess satisfaction and respond to requests. Cleared empty plates and glassware as guests completed meals. Processed payments and provided guests with receipts.