Tony Chan

• I had to work overtime and had to keep the place running nicely outside and inside.
• Dishwashing and collecting the plates to be cleaned
• Doing the uber Eats orders and making the sure everything is correct and in order.
• Clearing the stockroom and doing stocktakes.
• cleaning the seats and tables so it can be presenting in a great manner.
• Keep all areas clean such as, Toilets, Kitchen, front of house areas.
• reporting abuses and problems to the boss.
• Make sure the garbage and recycle and the boxes were separated.
• Generating sales and getting customers.

Grand Habour Chinese Seafood Resturant

Did the heavy lifting and helped put the washed little and big bamboo steamers on the Top rack.

Helping brings stuff in the kitchen when needed and keeping the place tidy and clean.

Wiping the cutlery and putting them in order.

Washing the dishes.

Prepare food and listening to instructions, making the place clean and tidy and washing the dishes.

The task was to Wash the dishes and make sure they are dry as well as making sure the cafe is clean. My manager also made a list to keep the cafe clean at all times.

Food packaging and Jar Labeling different types of sauces and filling out the paperwork. Packing Good's in nice bags and doing stocktakes as well as checking if everything is in it's good condition.

The First thing was cleaning the big plates and the coffee cups and the cutlery so that people have enough tools to use while picking up food along the way.

preparing the sandwhich and pies in the morning so it's nice and hot for the customers to eat.

Taking care of the stocktakes for the bakery section so that the boss knows what to order the next day.

Keeping the bakery clean and tidy.