Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Generic
Tony Li

Tony Li

Auckland,Auckland

Summary

Creative and passionate chef with experience in leading cafe operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Head Chef and Manager

Altar Cafe
Mt Eden , Auckland
07.2021 - Current
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Monitored food production to guarantee quality standards were met.
  • Developed menus and recipes for a variety of dishes, innovative recipes to suit different dietary requirements.
  • Monitored staff performance, providing feedback and guidance when necessary.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Established relationships with local businesses or organizations that could refer customers to the cafe.

Football Coach

Hedgehog Football Academy
Newmarket, Auckland
12.2022 - 04.2024
  • Developed and implemented comprehensive practice plans to ensure players were prepared for upcoming games.
  • Created and enforced team rules to promote sportsmanship, teamwork, and discipline among the kids.
  • Ensured safety of players during practice sessions, scrimmages and competitions.

Education

Bachelor of Arts - Culinary Arts

AUCKLAND UNIVERSITY OF TECHNOLOGY
Auckland
06-2020

Education - Health And Physical Education

University of Auckland
Auckland, NZ

Skills

  • Culinary techniques and knowledge
  • Creativity about food in diverse cuisines
  • Create good team relationships with bonding
  • Customer relationship management
  • Open-minded and willing to learn

Certification

  • License Controller Qualification 2021

Languages

English
Native/ Bilingual
Chinese (Mandarin)
Native/ Bilingual

Affiliations

  • Football Player and Frisbee player
  • interested in all sports

Timeline

Football Coach

Hedgehog Football Academy
12.2022 - 04.2024

Head Chef and Manager

Altar Cafe
07.2021 - Current

Bachelor of Arts - Culinary Arts

AUCKLAND UNIVERSITY OF TECHNOLOGY

Education - Health And Physical Education

University of Auckland
Tony Li