TREESA ANTONY
Palmerston North,MWT
Summary
Enthusiastic Student and Dairy Technologist with superior skills in working in both team-based and independent capacities pursuing a sensory analyst role to apply advanced knowledge of flavor data profiles and food product formulation. Bringing strong work ethic and excellent organizational skills to any setting. Excited to bring above average user skills for analyzing sensory properties of food and beverages.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Intern
Kerala Co-operative Milk Marketing Federation-Milma
Wayanad, KERALA-INDIA
05.2021 - 08.2021
- Performed sensory evaluations of products to assess taste, texture, color, aroma, and other attributes.
- Created production processes for new products that maximized efficiency while maintaining product quality.
- Managed laboratory operations including equipment maintenance, calibrations, and testing protocols.
- Maintained accurate records for trials being performed.
- Coordinated research and development plan to generate creative food products for various markets.
- Analyzed data from laboratory tests to identify trends in product characteristics.
- Solved process compliance issues with operations teams.
Pizza Chef
Domino's
Fitzherbert Avenue, Palmerston North
03.2023 - 02.2024
- Checked ingredients for freshness before using them to make pizza toppings.
- Inspected finished pizzas for quality assurance prior to serving them.
- Trained new staff members on proper cooking methods, safety procedures and customer service standards.
- Ensured that all food items were stored properly at appropriate temperatures.
- Maintained a clean workspace throughout shift in accordance with health department regulations.
Cafe Assistant
Cafe Brie
Broadway Avenue, Palmerston North
01.2024 - Current
- Adhered strictly to hygiene protocols while working within the cafe kitchen area.
- Ensured customer satisfaction by providing excellent service and responding promptly to inquiries.
- Assisted in preparing coffee, tea and other beverages according to customers' orders.
- Communicated effectively with colleagues in order to ensure smooth operations throughout shifts.
- Followed health and safety regulations when handling food items or operating machinery.
Education
Master of Science - Food Sciences And Technology
Massey University
Palmerston North, NZ08-2024
Bachelor of Technology - Dairy Technology
Verghese Kurien Institute of Food&Dairy Technology
Mannuthy-Thrissur02-2022
Skills
- Data Management
- Team Collaboration
- Quality Control
- Research and analysis
- Quick Learner
- Attention to Detail
- Project Management
- Flavor optimization
- Production Support
- Product Testing
Affiliations
- President-Students' Union 2019-'20 VKIDFT-Mannuthy
Certification
- Highfield Level 3 award in HACCP for Food Manufacturing - Food Health & Environment Management Solutions (FHEMS)
- ISO 22000:2018 Internal Audit - FHEMS
- FSSAI certified Food Safety Supervisor for Milk and Milk Products-MILMA
Reference
- Anso Jo Mathai
Process engineer - Tetrapak Hamilton
0223919517
anso0709@gmail.com
- Lima Seby K
Lab Techncian - Hill labs - Hamilton
0224507562
limasebyk@gmail.com
Timeline
Cafe Assistant
Cafe Brie
01.2024 - Current
Pizza Chef
Domino's
03.2023 - 02.2024
Intern
Kerala Co-operative Milk Marketing Federation-Milma
05.2021 - 08.2021
Master of Science - Food Sciences And Technology
Massey University
Bachelor of Technology - Dairy Technology
Verghese Kurien Institute of Food&Dairy Technology
- Highfield Level 3 award in HACCP for Food Manufacturing - Food Health & Environment Management Solutions (FHEMS)
- ISO 22000:2018 Internal Audit - FHEMS
- FSSAI certified Food Safety Supervisor for Milk and Milk Products-MILMA
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