Treshaun Miller

I would implement patience and empathy into my work, not only with campers in addition with staff and leadership. Even as the role Cabin leader still understanding and supporting my equals. Effective at adjusting to last minute modification, and thinking on your feet. Assisted in conflict resolution between staff and campers when necessary.

• Worked over the last 5 summers.

Showed menu proficiency by building salads and hot appetizers for the Garnish Manger station's dinner service as well as brunch. Prepping all ingredients for my station before, during and after serves. Focusing on plating and presentation to ensure quality and restaurant standards. Managing multiple tasks simultaneously while remaining organized in a fast-paced environment.

Carefully following health and safety standards while conducted regular maintenance checks. Monitored product freshness and rotation dates to maintain quality assurance standards.

Throughout my duration at Proof I assisted with purchase requisitions, and inventory. Keeping a sanitized and organized operation to provide excellent customer service with hotel/ walk-in guest. Forecasted foot traffic within the restaurant to understand prepping needs.

• On top of my responsibilities I also motivated/ trained fellow new and old staff to accomplish tasks and workplace duties.

Effectively communicated with wait staff on section arrangements, food running and updates on service. Upon guests arriving I greeted and connected with them to enhance the guest experience. l

Leading customers to their tables while informing about the menu and specials. Bussed and reset tables promptly to preserve the flow of service.

• Performed light administrative duties such as documentation organization, and taking messages.