Trina Waikato

- Swept and mopped floors to maintain cleanliness in the kitchen area.

- Served meals.

- Assisted cooks in preparing meals by prepping ingredients and tools to increase efficiency.

- Received deliveries of food items and stored them correctly.

- Maintained a neat workstation throughout shift hours.

- Followed all health code guidelines when handling food items.

- Sorted, washed and dried laundry items according to instructions

- Inspected linens for tears, stains and other damage

- Operated washing machines, dryers, pressing machines and other laundry equipment

- Followed safety protocols while operating machinery and handling hazardous materials such as detergents and bleach.

- Assisted in loading, unloading linen from washer, dryers and folding tables

- Separated whites from coloured items prior to washing process.

- Developed and implemented lesson plans based on curriculum objectives.

- Assessed student performance through tests, quizzes and other assessments

- Provided individualized instructions to meet the needs of all students

- Maintained a safe and orderly learning environment for all students

- Supported English language learners by providing additional resources tailored towards their specific needs

- Supervised students throughout the day, both in the classroom and outside during breaks.

- Managed Bar staff, Trained new hires and implemented disciplinary procedures when necessary

- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for meals and drinks.

- Resolved customer complaints regarding service received.

- Monitored and maintained Ga,bling machines and T.A.B

- Monitored cash intake to reduce discrepancies

- Monitored patron alcohol consumption to encourage safety.