Results-driven professional with a proven track record at the at Te kura o Hirangi, excelling in inventory management and effective communication. Recognized for resolving complex issues creatively and enhancing mahi with Kaiako and tamariki in all areas. Skilled in food safety compliance and fostering teamwork, ensuring operational efficiency and adherence to regulatory standards.
Overview
2026
2026
years of professional experience
Work History
Kaiawhina
Ministry of Education Te kura o Hirangi
, Turangi
05.2020 - Current
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Exceeded customer satisfaction by finding creative solutions to problems.
Operated equipment and machinery according to safety guidelines.
Identified needs of Kaiako and tamariki promptly and efficiently.
Managed inventory and supplies to ensure materials were available when needed.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our needs .
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Assisted with Kaiako requests and answered questions to improve satisfaction.
Maintained updated knowledge through continuing education and advanced training.
Volunteer Cook: Kapa Haka
Te kura o Hirangi
, Turangi
03.2012 - Current
Adhered to regulatory standards regarding safe and sanitary food prep.
Wrapped, dated and labeled food items in storage for safety and freshness.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Performed basic administrative duties such as inventory management, ordering supplies.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Organized storage areas for efficient usage of space.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Cook
Ministry of edugation: Te kura o Hirangi
, Turangi
09.2010 - Current
Ordered supplies as needed for the kitchen.
Replenished food items from inventory and rotated ingredients.
Managed inventory levels of ingredients and supplies necessary for daily operations.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Adhered to regulatory standards regarding safe and sanitary food prep.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Worked with cross-functional teams to achieve goals.
Completed day-to-day duties accurately and efficiently.
Library Assistant
Te kura o Hirangi
, Turangi
Operated networked and standalone PCs, photocopier, fax machine, and scanner.
Performed basic computer troubleshooting and maintenance tasks.
Maintained accurate library records for inventory of periodicals and books.
Maintained accurate records of circulation activities including check-ins and outs and overdue items.
Oversaw the organization and shelving of library materials to ensure ease of access.
Provided exceptional Kaiako and tamariki service, resolving patron issues and inquiries efficiently.
Maintained records of items received, issued and returned.
Lent, reserved and collected books at circulation desks and processed for inter-library loans.
Sorted books, publications, and other items according to established procedures.
Delivered and retrieved items to and from departments by hand or push carts.
Oversaw check-in and check-out process of library books and materials at circulation desk.