Jazmine Brown

I managed the cafe daily; I was the barista and front-of-house, and I was the only employee for that cafe.

I took inventory of supplies and honey and placed orders to maintain stock levels.

Recorded inventory, sales, and customer orders.

I did sales for Springbank Honey internationally, went to expos around the world selling honey, and attended meetings with clients around the world. 2 years of experience.

My family owned a station in Lees Valley; I have experience in cattle farming/farming, and lots of experience in beekeeping. 4+ years.

I have packaged honey and processed honey for years too.