Tristan Paul Figiel

Mladen Zagaroc: Project Supervisor

Phone: 027 704 5145

Ivan Gjorikj: Tradesman

Phone: 027 330 4858

• Installed wiring and fixtures to ensure safe and reliable electrical systems.
• Provided clear explanations of electrical work to clients for better understanding.
• Coordinated with contractors and other trades to ensure timely project completion.
• Worked from ladders, scaffolds and lifts to install, maintain, or repair electrical wiring equipment and lighting fixtures in ceilings, on roofs and on towers.
• Inspected electrical systems, equipment and components to identify hazards, defects, and repair requirements.
• Mentored apprentice electricians in proper installation techniques, safety protocols, and troubleshooting methods to enhance their skill sets.
• Implemented safety protocols to minimize risk and enhance job site safety.

Keanu Davy

(The Trusts Westliqour Store Manager)

Phone: 021 256 4729

• Operating Forklift to unstack pallets of alcohol
• Working in cold conditions
• Excellent communication skills in finding and suggesting products for customer
• Experience in stocktaking, writing up broken or expired products
• Able to work alone if needed, exp: Used two sale stations to serve twice as much customers when line is full and there's no staff available to help
• Able to use craft beer stations when serving alcohol
• Obtained LCQ qualification to serve alcohol
• Carefully serving alcohol and being fully aware not to serve Minors or Intoxicated Customers

• Loaded, unloaded, and moved material to and from storage and production areas.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Supported construction projects by assisting with heavy equipment operations and manual labor tasks.

Mendrado Caoto
(Former Mexicali Fresh Duty Manager)

Phone: 021 639 418

• Monitored food safety standards to uphold health regulations.
• Cooked meals to meet customer dietary preferences and special requests.
• Managed kitchen inventory for optimal stock levels and reduced waste.
• Engaged with guests to gather feedback and improve menu offerings.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained well-stocked stations with supplies and spices for maximum productivity.