Dynamic Chef with extensive experience at Sai Gon New Restaurant, excelling in food safety and sanitation while delivering high-quality dishes. Proven ability to enhance kitchen efficiency and train staff under pressure, utilizing advanced cooking techniques and strong customer service skills to elevate dining experiences.
Overview
5
5
years of professional experience
Work History
Chef
Sai Gon New Restaurant
Ho Chi Minh City, Viet Nam
11.2019 - 01.2023
Supported inventory management by organizing and restocking kitchen supplies.
Followed recipes accurately to produce consistent quality dishes under supervision.
Adapted quickly to changing menus and special dietary requirements as needed.
Engaged in continuous learning of culinary skills through hands-on experience in the kitchen.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Family Business
Da Nang City, Viet Nam
09.2017 - 12.2018
Assisted in food preparation, ensuring adherence to hygiene and safety standards.
Learned and applied various cooking techniques to support kitchen operations.
Collaborated with team members to streamline workflow during peak service hours.
Maintained cleanliness of work areas, utensils, and equipment for optimal efficiency.
Skills
Food safety and sanitation
Customer service
Kitchen management
Knife skills
Cooking techniques
Food quality
Meal preparation
Food preparation efficiency
Languages
English
Professional Working
Interests
Cooking
Engaging in food photography and sharing culinary creations on social media
Food justice advocate, working to address food insecurity and promote access to healthy, affordable food