Summary
Overview
Work History
Skills
Languages
Interests
Timeline
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TRI THANH HO

TRI THANH HO

Rotorua,BOP

Summary

Dynamic Chef with extensive experience at Sai Gon New Restaurant, excelling in food safety and sanitation while delivering high-quality dishes. Proven ability to enhance kitchen efficiency and train staff under pressure, utilizing advanced cooking techniques and strong customer service skills to elevate dining experiences.

Overview

5
5
years of professional experience

Work History

Chef

Sai Gon New Restaurant
11.2019 - 01.2023
  • Supported inventory management by organizing and restocking kitchen supplies.
  • Followed recipes accurately to produce consistent quality dishes under supervision.
  • Adapted quickly to changing menus and special dietary requirements as needed.
  • Engaged in continuous learning of culinary skills through hands-on experience in the kitchen.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef

Family Business
09.2017 - 12.2018
  • Assisted in food preparation, ensuring adherence to hygiene and safety standards.
  • Learned and applied various cooking techniques to support kitchen operations.
  • Collaborated with team members to streamline workflow during peak service hours.
  • Maintained cleanliness of work areas, utensils, and equipment for optimal efficiency.

Skills

  • Food safety and sanitation
  • Customer service
  • Kitchen management
  • Knife skills
  • Cooking techniques
  • Food quality
  • Meal preparation
  • Food preparation efficiency

Languages

English
Professional Working

Interests

  • Cooking
  • Engaging in food photography and sharing culinary creations on social media
  • Food justice advocate, working to address food insecurity and promote access to healthy, affordable food
  • Gardening
  • Outdoor Recreation
  • Gym Workouts

Timeline

Chef

Sai Gon New Restaurant
11.2019 - 01.2023

Chef

Family Business
09.2017 - 12.2018
TRI THANH HO