Troy Henry

• Increased efficiency in receiving new shipments by coordinating closely with warehouse staff for timely unloading and stocking activities.
• Conducted thorough cleaning routines within the frozen department area, maintaining a sanitary environment compliant with health regulations.
• Reduced wastage of perishable goods through careful stock rotation and monitoring of expiration dates.
• Maintained a clean and organized frozen section, ensuring items were properly sorted and stored.

helped at building sites for work experience in building.