Tuan Pham
Auckland CBD,New Zealand
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Jack Pham
02.2022 - 02.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Help with making food during services time
Education
Level 2 NCEA - None
Selwyn College
Auckland, AUKSkills
- Organize Supplies
- Sanitization Protocols
- Menu Distribution
- Portion Standards
- Large-Scale Events Planning
- Kitchen Staff Support
- Coffee and Tea Preparation
- Assembly and Preparation
- Food Plating and Garnishment
- Dishwasher Operation
- Plates Presentation
- Food Plating and Assembly
- Trash Removal
- Chef Support
- Hospitality Management
- Workplace Health and Safety
- Kitchen Cleaning and Maintenance
- Clean and Sanitize Surfaces
Timeline
Kitchen Hand
Jack Pham
02.2022 - 02.2023
Level 2 NCEA - None
Selwyn College
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